This is a great tasting lasagna, and a family favorite.
Provided by Kathy Caswell
Categories World Cuisine Recipes European Italian
Time 2h
Yield 12
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, prepare the sauce. In a large pot or Dutch oven, cook ground beef and sausage over medium heat until brown; drain. Stir in tomato puree, tomato paste, sugar, 1 teaspoon salt, garlic, and 1 1/2 tablespoons parsley. Reduce heat, and simmer uncovered for 30 minutes.
- In a bowl, stir together cottage cheese, eggs, pepper, Parmesan, 1 1/2 tablespoons parsley, and 1/2 teaspoon salt until blended.
- Preheat oven to 350 degrees F (175 degrees C). In a 9x13 inch baking dish, layer a third each of the noodles, sliced mozzarella, cottage cheese mixture, and meat sauce. Repeat layers twice.
- Bake lasagna in the preheated oven for 1 hour, or until hot and bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 26.4 g, Cholesterol 96.8 mg, Fat 19.7 g, Fiber 2.4 g, Protein 31.7 g, SaturatedFat 9.7 g, Sodium 1318 mg, Sugar 8.2 g
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Ofentse Motsabi
[email protected]I would not recommend this recipe to anyone.
Prodip Sarker
[email protected]This recipe is a waste of time and ingredients.
Forid Rana
[email protected]I'm not sure what I did wrong, but my lasagna turned out a complete disaster.
Rayden Seagrim
[email protected]This lasagna is way too complicated to make. I don't recommend it.
Sawkyaw min khaing
[email protected]I followed the recipe exactly but my lasagna didn't turn out as good as I expected.
malek khan
[email protected]The lasagna was a bit dry, but the flavor was still good.
Rose love
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was still a good dish.
Rajpootmonda Monda
[email protected]I'm not a huge fan of lasagna, but I have to say this recipe is pretty good. The cheese is gooey and the sauce is flavorful.
bradley
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Pius Njoroge
[email protected]I made this lasagna for my family and they loved it. Everyone went back for seconds.
Barsha Saha
[email protected]This was my first time making lasagna and it was surprisingly easy. The instructions were clear and easy to follow.
Farhan Baba
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cooked evenly and the sauce was delicious.
Sanyu Veronica Muwanguzi
[email protected]This lasagna is amazing! The flavors are so rich and complex, and the cheese is perfectly gooey. I will definitely be making this again.
Nambi Pretty
[email protected]Donna's lasagna is a classic for a reason. It's hearty, cheesy, and always a crowd-pleaser. I've made it several times now and it's always a hit.