DONNA'S FAMOUS CHEESECAKE
Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.
Provided by Donna Triolo
Categories Desserts Cakes Cheesecake Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
- In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
- Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 15.5 g, Cholesterol 73.4 mg, Fat 15.4 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 167.8 mg, Sugar 11.3 g
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Hassan Chughtai
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It's so creamy and delicious.
Murtaza Hakimi
[email protected]This cheesecake is delicious, but it's a bit too rich for me. I prefer a lighter cheesecake.
Apsara Sara
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Jeph Salvatore
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the best cheesecake I've ever had.
Taki Ben
[email protected]I'm not a huge fan of cheesecake, but I loved this one. It's not too sweet and the texture is perfect.
Angelo
[email protected]This cheesecake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a casual get-together.
Tannette Pinnock
[email protected]I love that this cheesecake doesn't have a graham cracker crust. The cookie crust is so much better.
Alice Owusuaa fordjour
[email protected]This cheesecake is a showstopper. It's always a hit at parties.
Chad McClain
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's the perfect balance of creamy, tangy, and sweet.
Chukwujekwu Ella
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's so creamy and decadent.
Asad Gulsher
[email protected]I'm not a big fan of cheesecake, but this one is amazing. It's light and fluffy, and not too sweet.
Kibirige Emmanuel
[email protected]This cheesecake is so delicious, I could eat it every day.
Ruvarashe Bunhu
[email protected]Donna's cheesecake recipe is a keeper. It's the best cheesecake I've ever had.
Gaming Lima
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
King Ofkings
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it!
Stephen Quaye
[email protected]This was my first time making cheesecake, and I'm so glad I chose Donna's recipe. It was easy to follow and the cheesecake turned out perfectly.
Aiden Bowers
[email protected]This cheesecake is absolutely delicious! I love the creamy texture and the perfect balance of sweetness and tanginess.
Kurt Russell
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Ivdeeri M
[email protected]This cheesecake is amazing! The crust is buttery and flaky, and the filling is smooth and creamy. I love the hint of lemon in it.
Mihretab Nigussie
[email protected]Donna's cheesecake is a classic for a reason. It's creamy, rich, and perfectly balanced. I love that it's not too sweet, so you can really taste the cream cheese.