A Great meal for Dinner Parties and/or Holiday Get gatherings. This dish is rich and hearty, It won't leave you feeling hungry!
Provided by Donna Luckadoo
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- The night before, I marinate my beef strips.
- (my marinade is posted on this site.) Cook egg noodles as directed, drain them and set them aside.
- Saute onions until translucent in the butter but do not drain them you want to keep the butter.
- Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the juice and let it cool.
- Set the beef strips aside.
- Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef juices and cream cheese.
- Pour the noodles into a extra-large skillet or soup pot and add the beef,onions in butter,mushrooms, water chestnuts, peas, sour cream mixture and the spices.
- Simmer mixture on low until hot and bubbly.
- This dish can be poured into a large casserole dish and sprinkled with shredded Parmesans or mozzarella cheese and then baked in the oven until cheese has melted.
- Enjoy!
- Delicious with a salad and yeast rolls or Garlic bread!
Nutrition Facts : Calories 310.8, Fat 21.1, SaturatedFat 10.1, Cholesterol 82.3, Sodium 177.9, Carbohydrate 11.2, Fiber 1.3, Sugar 2.7, Protein 18.6
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Anaseini Leba
[email protected]I would definitely recommend this recipe to anyone who loves beef stroganoff.
Carl Davis
[email protected]This is the best beef stroganoff recipe I've ever tried. The sauce is so creamy and flavorful, and the beef is cooked to perfection.
Nikola Orlinov
[email protected]I'm a beginner cook and this recipe was easy to follow. The beef stroganoff turned out great!
Ahmed Ossam
[email protected]This was a great recipe. I made it for my family and they loved it. The beef was so tender and the sauce was delicious.
Malik sameer Tanveer Hussain
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is rich and creamy.
Evelyn Curl
[email protected]This is my go-to recipe for beef stroganoff. It's always a hit with my family and friends.
kyomuhendo priscillar12
[email protected]I'm not a big fan of beef, but I loved this dish. The sauce is so creamy and flavorful.
Mdshaif Hasan
[email protected]This recipe is so versatile. I've made it with different types of meat, vegetables, and noodles, and it's always delicious.
BD Gaming Home
[email protected]I didn't have any sour cream, so I used Greek yogurt instead. It worked out great!
Ashtyn Aleri
[email protected]The sauce was a little too thick for my taste, but otherwise this recipe was great. I'll definitely make it again.
Spencer Wesley
[email protected]I added some mushrooms and onions to the sauce, and it was even better. This is a great recipe for a quick and easy weeknight meal.
Romayne Welch
[email protected]I substituted chicken for the beef, and it was still delicious. This recipe is a keeper!
Abdirahman Maclin matyarow
[email protected]This was my first time making beef stroganoff, and it turned out amazing! I followed the recipe exactly, and it was perfect. Thanks for sharing!
Ifran Ahmed
[email protected]I've made beef stroganoff many times before, but this recipe is by far the best. The sauce is so creamy and flavorful, and the beef is cooked to perfection.
H Good
[email protected]OMG! This was so easy to make and absolutely delicious. My family loved it!