DONNA'S EASY BAKED MACARONI & CHEESE
My husband's baked macaroni & cheese is absolutely delicious and is a requirement at ALL family gatherings. The simplicity of the dish is what makes it so easy and tasty. There is no flour or roux, or eggs. Sometimes less is more!
Provided by Donna Graffagnino
Categories Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. The American favorite pasta is small elbow noodles or rotini. The Italian favorite is long macaroni or Bucatini.
- 2. Boil the pasta of your choice in very well salted water until al dente. Don't cook the pasta completely because it will finish cooking in the oven. Pour into a colander and quickly rinse with cold water to stop the cooking - allow to drain.
- 3. In the same pot that you boiled the pasta, add butter and melt it over low heat. Turn Off Heat! Add the milk and the drained pasta - stir well. Taste at this point to see if it needs any additional salt. Remember that cheese is salty so don't add too much if it's needed.
- 4. Add about 1/3 of the shredded cheese to the pasta & milk and stir. It doesn't have to completely melt, just get it mixed well.
- 5. In a large casserole dish layer half of the noodles, then put a layer of cheese.
- 6. Add the rest of the noodles and all of the remaining liquid, then layer the top with the remaining cheese.
- 7. Bake at 350° F for 30-40 minutes until hot and bubbly and cheese is golden brown. Remove from oven and allow to sit about 5-10 minutes. Serve hot. Enjoy!
- 8. *NOTES: I prefer to use a mixture of mild and sharp cheddar. Use Colby or whatever flavor cheese that you like to make it your own. If you like pepper, granulated garlic or onion then add it - I don't think it needs it but make it to your taste.
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Abdou La canon
[email protected]This recipe is a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Timothy Chinedu
[email protected]I'm not a big fan of macaroni and cheese, but this recipe was really good. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.
Mahesh Limbu
[email protected]This recipe is a winner! It's cheesy, creamy, and oh so delicious. I will definitely be making this again.
saim abbas
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Abdulqadeer Malik khan
[email protected]This is the best baked macaroni and cheese recipe I've ever tried. It's easy to make and always a hit with my family and friends.
Angel Ariel
[email protected]I've made this recipe a few times and it always turns out great. It's a great dish to serve at a party or potluck.
funcy decor
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheese sauce is so rich and flavorful, and the pasta is cooked to perfection.
Kaden Bones diaz
[email protected]I'm not a big fan of baked macaroni and cheese, but this recipe changed my mind. It's so creamy and cheesy, and the pasta is cooked perfectly.
ECHO PUBG
[email protected]This is my go-to recipe for baked macaroni and cheese. It's always a crowd pleaser.
Sk Namlom
[email protected]I added some cooked bacon to this recipe and it was amazing! It's a great way to add some extra flavor.
Abdul Malik ace
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Mo farouk0
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Badmash Baxha
[email protected]This is the best baked macaroni and cheese I've ever had. The cheese sauce is so rich and creamy, and the pasta is cooked to perfection.
Ephrem derb
[email protected]I've made this recipe several times and it always turns out great. It's a great comfort food for a cold night.
Bashir Abdi
[email protected]This baked macaroni and cheese recipe is a keeper! It's easy to make and always a hit with my family. The cheese sauce is creamy and flavorful, and the pasta is cooked perfectly. I love that I can customize it with different cheeses and toppings.