DONNA'S CORN AND ZUCCHINI MELODY
My daughter Donna is a fabulous cook and this is a dish of hers that I love.
Provided by Janice Splaha
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Set bacon aside and measure 1 tablespoon of drippings into a deep skillet. Heat the drippings over medium heat. Sauté the zucchini, corn and onion until tender but still crisp, about 10 minutes. Season with pepper and salt, if desired. Spoon vegetables into a bowl and sprinkle with chopped bacon and shredded cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Real Stories & Truth
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use fresh or frozen corn and zucchini, depending on what I have on hand.
Usama Raja
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors and the creamy Parmesan sauce. I'll definitely be making this again.
Abaid Saleem Sahotra
[email protected]This dish is a great way to get your kids to eat their vegetables. The corn and zucchini are hidden in a creamy Parmesan sauce, so they're not as noticeable. My kids loved it!
md sohag hossen
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. The zucchini is cooked perfectly and the combination of flavors is delicious. I'll definitely be making this again.
Ruthann Edwards
[email protected]This is one of my favorite summer recipes. It's so easy to make and it's always a crowd-pleaser. I love the fresh flavors of the corn and zucchini.
Michael Reid
[email protected]I've made this dish several times and it's always a hit. I love the combination of corn, zucchini, and Parmesan cheese. It's a great way to use up summer vegetables.
Aaron Wolthuis
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it can be served warm or cold.
Gideon Sopuru
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients, but they come together to create a delicious and satisfying meal.
Shimul Hossen
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corn and zucchini. I often double the recipe so I have leftovers for lunch the next day.
Eric Meyer
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying. I often serve it with grilled chicken or fish.
Hanif Mahmud
[email protected]This dish is a great way to get your kids to eat their vegetables. The corn and zucchini are hidden in a creamy Parmesan sauce, so they're not as noticeable. My kids loved it!
Ghaffar Sultaniji
[email protected]I'm always looking for new ways to use zucchini, and this recipe is a great one. The zucchini is cooked perfectly and the combination of flavors is delicious. I'll definitely be making this again.
Tanvir Hasan
[email protected]This is my new favorite summer side dish. It's light, refreshing, and flavorful. I love the pop of color from the corn and zucchini. I've also made it with yellow squash and it's just as good.
MD Parvej Hossin
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors and the creamy Parmesan sauce. I'll definitely be making this again.
Rebecca Byles
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use fresh or frozen corn and zucchini, depending on what I have on hand.
Ehsan Vai
[email protected]This dish was a great way to use up some leftover corn and zucchini. It was easy to make and turned out delicious. I served it with grilled chicken and it was a perfect meal.
Thabiso Ngobese
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly, and the combination of flavors was amazing. I'll definitely be making this again.
Tommy Obrien
[email protected]This is a great recipe for a quick and easy summer side dish. I used fresh corn and zucchini from my garden, and it was delicious. I also added a bit of red pepper flakes for a little spice. Yum!
Edwin Brown
[email protected]Donna's Corn and Zucchini Melody was a hit at our summer cookout! The flavors of the corn, zucchini, and bell pepper blended perfectly, and the addition of the Parmesan cheese and herbs gave it a nice touch. I'll definitely be making this again.