Make and share this Donna's Chinese Chews recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 50m
Yield 20-30 balls
Number Of Ingredients 7
Steps:
- Mix flour, sugar, dates, salt and nuts together. Add 2 eggs and mix throughly. Spread into an 8x8 inch greased pan.
- Bake at 325* for 40 minute
- When cooled make into balls and roll in sugar.
Nutrition Facts : Calories 128.9, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 82.2, Carbohydrate 22, Fiber 1.5, Sugar 16, Protein 2.5
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Iya Mariam
[email protected]I would love to try making these chews with different flavors of coconut milk.
Nakita Swan
[email protected]These chews are a bit too soft for my taste, but I still enjoyed them.
Taqi ullah
[email protected]I love the fact that these chews are gluten-free and dairy-free.
Hina Shahzeb
[email protected]These chews are a great way to use up leftover coconut milk.
Shahee Clark
[email protected]I'm so glad I found this recipe. These chews are now one of my favorite treats.
Tiffany Mann
[email protected]These chews are a great afternoon snack. They give me a little boost of energy.
kisakye tracy
[email protected]I love the way these chews melt in my mouth. They're so soft and chewy.
Xasan Axmad
[email protected]These chews are a great way to satisfy your sweet tooth without feeling guilty.
Teeboy Iipumbu
[email protected]I would definitely recommend these chews to anyone who loves coconut and chewy treats.
Nokwezi Naledi
[email protected]These chews are a bit pricey, but they're worth it. They're a delicious and unique treat.
Noor Rajpoot
[email protected]I'm not a big fan of coconut, but I still liked these chews. The coconut flavor is very subtle.
Juliet Salinas
[email protected]These chews are a great snack for on the go. They're also perfect for packing in lunches.
Brayden Landers
[email protected]I had a hard time finding some of the ingredients, but I was able to substitute them with other things and the chews still turned out great.
Laura Thomas
[email protected]The chews are a bit too sweet for my taste, but I still enjoyed them.
Ethan Lee
[email protected]I love that these chews are made with all natural ingredients. I feel good about giving them to my family.
Shihabe Ahamed
[email protected]These chews are so easy to make, even a beginner can do it.
Samuel Victory
[email protected]I followed the recipe exactly and the chews turned out perfectly. I'm definitely going to make them again.
Victor Kisangi TV
[email protected]The chews are a bit sticky, but that's part of what makes them so good. They're also very chewy, which I love.
Olx Pet
[email protected]I made these chews for a party and they were a huge hit! Everyone loved them.
Malik Tanha
[email protected]These Chinese chews are a delicious and easy-to-make treat! I love the combination of flavors and textures.