DONNA'S 123 SAUSAGE BALLS
Easy, breezy, and delicious!
Provided by millerdion
Categories Appetizers and Snacks Meat and Poultry Pork
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
- Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 22.8 g, Cholesterol 49.7 mg, Fat 22.7 g, Fiber 0.7 g, Protein 14.3 g, SaturatedFat 9.6 g, Sodium 998.8 mg, Sugar 0.8 g
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Hariom Kumar Das
[email protected]I can't wait to try this recipe. It looks so delicious.
Chidike Samuel
[email protected]These sausage balls are the best I've ever had. I will definitely be making them again.
Jehad ME
[email protected]I'm so glad I found this recipe. These sausage balls are now a staple in my appetizer repertoire.
keithchris sibanda
[email protected]These sausage balls are a great way to use up leftover sausage. They're also a great way to impress your guests.
Zaheer Jutt
[email protected]I love that these sausage balls are made with real cheese. It makes them so much more flavorful.
Dulipa Dulipa
[email protected]These sausage balls are the perfect size for a party appetizer. They're also great for freezing.
Boston Hays
[email protected]I've tried many sausage ball recipes, but this one is by far the best. The flavor is amazing.
Colin
[email protected]These sausage balls are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Solomon Evra Agyapong
[email protected]I made these sausage balls for my Super Bowl party and they were a huge hit. They're the perfect party food.
Penzo De Dj
[email protected]These sausage balls are a great way to use up leftover sausage. They're also a great make-ahead appetizer.
Md Rahmtullah
[email protected]I love these sausage balls! They're so cheesy and flavorful. I always make a double batch because they disappear so quickly.
Khensani Khosa
[email protected]These sausage balls are the perfect appetizer for any occasion. They're easy to make, delicious, and everyone loves them.
Usman Bat
[email protected]I've made these sausage balls several times and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Jen Velez
[email protected]These sausage balls are amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.