DONNA BELL'S BAKE SHOP HUMMINGBIRD BREAD PUDDING
Make and share this Donna Bell's Bake Shop Hummingbird Bread Pudding recipe from Food.com.
Provided by cocoa nurse
Categories Dessert
Time 1h15m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- METHOD:.
- Cube bread or rustic tear into small pieces.
- Whisk eggs, add vanilla and milk- mix.
- Add dry ingredients- sugar, cinnamon.
- Mix in smashed banana.
- Fold in banana pieces, pecans, coconut, and pineapple.
- Add all bread to mixture- stir and mix.
- Let mixture sit for 10-15 minutes- mix again after 5-10 minutes.
- Pour mixture in greased casserole pan, bake at 350 degrees F for about 45 minutes.
- Cool, serve, top with Cream Cheese Pecan Sauce (recipe follows).
- Whip cream cheese with spoon and add powdered sugar slowly until smooth. Add vanilla and milk. Mix completely.
- Fold in pecans and drizzle over warm Hummingbird Bread Pudding!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #fruit #american #dietary #low-sodium #low-in-something #coconut #tropical-fruit #bananas #pineapple #4-hours-or-less
You'll also love
Mobasher Ahmadzai
[email protected]I can't wait to try this recipe!
Shagor Vai
[email protected]This is a great recipe for a special occasion breakfast or brunch.
shamu Memon
[email protected]This bread pudding is a great way to use up leftover fruit.
Kwame Osurutu
[email protected]I love that this recipe uses whole wheat bread. It makes the bread pudding a little healthier.
sarade cheek
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish.
Md. Omur Faruk
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out great.
Olali Queen
[email protected]This is the best bread pudding I've ever had. It's so rich and decadent.
Andy Andy
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it.
Alexandrea Perea
[email protected]This bread pudding is so moist and flavorful. I love the addition of pineapple and pecans.
Cynthia Libese
[email protected]I've made this bread pudding several times and it always turns out great. It's a great way to use up leftover bread.
Ana María Peraza Avila
[email protected]This is my new favorite bread pudding recipe. It's the perfect combination of sweet and savory.
Kobir Kobir
[email protected]I love that this recipe uses ripe bananas. It adds so much flavor and moisture to the bread pudding.
Rene Lottering
[email protected]This bread pudding was easy to make and turned out perfect. I used a 9x13 inch pan and it baked for about 45 minutes. The topping was crispy and the pudding was creamy and flavorful.
Gaming with Rahul [Team Toxic] (RDX)
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so light and fluffy, and the flavors were amazing. I will definitely be making this again.
Raza Kamrul
[email protected]This bread pudding was a hit at my brunch party! It was moist, flavorful, and had just the right amount of sweetness. I loved the combination of pineapple, banana, and pecans.