DONKEY SAUCE
I have been curious about this sauce after hearing about it all over the net; people seem to love it. I believe the sauce to be Guy Fieri's invention but I'm afraid I altered quite a bit (you can find the original on google). Made this for my daughter as she is on a low carb diet and it was Fantastic on meats. Garlic is very high in carbs (45 carbs in just 1 cup) but servings are so small it doesn't amount to much here - so enjoy!
Provided by Weewah
Categories Sauces
Time 1h5m
Yield 1 1/4 Cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Slice the top 1/3 off 5 - 6 cloves of garlic, place sliced side up in a pie pan lined w/ aluminum foil and drizzle them w/ a little olive oil.
- Bake the cloves, covered, for 45 min, then uncovered for 15 more.
- Cool the garlic, then squeeze the cloves out of their wrappers into a small mixing bowl.
- Thoroughly mash the garlic into a paste w/ a fork.
- Stir in the mayonnaise, mustard, Worcestershire, salt and pepper together until smooth.
- Let sauce sit in the fridge for a couple hours before using it, to allow flavors to blend.
- I wouldn't keep this past a week or 10 days.
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