Forget that cardboard box and cheese powder! Well, maybe keep it for the kids. Try the real deal with four different types of real cheese making this baked pasta dish truly comforting. A sprinkling of homemade garlic bread crumbs creates a toasty crust, and a drizzle of truffle oil (optional, I've never used it) is a luxurious touch
Provided by Annacia
Categories Macaroni And Cheese
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F Butter ten to twelve 10-oz. ovenproof bowls or ramekins; set aside.
- Bring a large pot of water with 1 tablespoon of salt to boiling. Add pasta, stir just until water returns to boiling. Cook pasta according to package directions just until tender to the bite (al dente). Drain, shaking well. Meanwhile, in a mixing bowl beat egg whites with electric mixer to stiff peaks.
- In Dutch oven, melt butter over medium-low heat. Add onion and cook until softened. Sprinkle the flour over onion; stir constantly for 2 minutes (do no allow flour to brown). A little at a time, add 1 cup of the milk, stirring constantly until smooth.
- For an herb bundle, in an 8-inch square double-thickness of cheesecloth, place the bay leaf, thyme, and peppercorns. Gather corners and tie with 100% cotton string. Add herb bundle to Dutch oven 1 to 2 teaspoons of salt and remaining 2 1/2 cups of milk. Increase heat to medium-high and bring to boiling, stirring frequently (do not let the mixture boil over). Boil for 1 minute; reduce heat to low so milk barely simmers. Cook, stirring frequently, for 10 minutes more. Remove from heat; let stand for 5 minutes. Remove and discard herb bundle. Immediately stir in plenty of ground blackpepper, the nutmeg, and the cheeses. Stir just until cheeses are melted.
- Stir cooked macaroni into cheese mixture. Fold in beaten egg whites. Spoon mac and cheese into prepared bowls. Top with Garlic Bread Crumbs.
- Bake for 15 minutes or until heated through (160°F) and crumbs are toasted. To serve, top with truffle oil and fresh thyme.
- *Garlic Bread Crumbs: In a food processor, process 5 oz. (3 thick slices) country-style white bread, crusts removed, to coarse crumbs. Transfer to a bowl. Toss with 2 cloves garlic, minced; 1/2 teaspoons salt; and 1/4 teaspoons freshly ground black pepper. Add 2 1/2 tablespoons olive oil. With a rubber spatula, work oil into the crumbs.
Nutrition Facts : Calories 421, Fat 18.8, SaturatedFat 11.3, Cholesterol 52.5, Sodium 720.2, Carbohydrate 42.4, Fiber 1.8, Sugar 5.7, Protein 19.7
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Shaik irfan
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
ela adi
[email protected]I'm not sure about the combination of bell peppers and tomatoes in mac and cheese. I might try it with broccoli instead.
Khalifa Khan
[email protected]This recipe looks delicious! I can't wait to try it.
Ramzan Watto
[email protected]I love the idea of adding bell peppers and tomatoes to mac and cheese. It's a great way to sneak in some extra vegetables.
SGT Nuck
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Lisa obada
[email protected]This dish is a bit too rich for my taste. I would recommend using less cheese.
Anis Raja
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so delicious and comforting.
Arman Hosen Ridoy
[email protected]This is the best mac and cheese I've ever had! The sauce is so creamy and flavorful, and the cheese is perfectly melted.
Mr Parves
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still delicious.
Minenhle Khuzwayo
[email protected]This recipe is a keeper! It's a perfect comfort food for a cold winter day.
Shah Nawazbugti
[email protected]Loved the creamy texture and cheesy flavor of this dish. The addition of bell peppers and tomatoes was a nice touch.
Dido Nouha
[email protected]This mac and cheese is so easy to make, yet it tastes like it came from a fancy restaurant. I'll definitely be making it again and again.
Amanda Gregory
[email protected]I was skeptical about the addition of bell peppers and tomatoes, but they really work well in this dish. They add a touch of sweetness and acidity that balances out the richness of the cheese.
1x Bet
[email protected]This Italian Mac and Cheese is a definite crowd-pleaser! The combination of cheeses and the flavorful sauce makes it irresistible. I served it at a recent dinner party and everyone raved about it.
Baba mere Jan
[email protected]Donatella's Italian Mac and Cheese is a delightful blend of creamy, cheesy goodness with a hint of Italian flair. The use of Parmesan and Asiago cheeses adds a nutty and sharp flavor that complements the smooth texture of the béchamel sauce. The addi