Make and share this Don Pablo Queso Dip recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in butter.
- Add all the tomatoes and cook until thick.
- Add cheeses and cook to thick and smooth, stirring often.
- Refrigerate overnight.
- Heat to eat.
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Stacie Willis
[email protected]This queso dip is amazing! It's the perfect appetizer for any party.
Lorelei F
[email protected]This queso dip is the best I've ever had. It's so creamy and flavorful. I love the combination of cheeses and the spices.
Sania Noor
[email protected]This queso dip is the perfect party food. It's easy to make and everyone loves it.
Michael Babatunde
[email protected]This queso dip is a great way to use up leftover cheese. It's also a great way to get your kids to eat their vegetables.
Roshani Rayamajhi
[email protected]This queso dip is the perfect comfort food. It's so cheesy and gooey. I love to eat it with tortilla chips.
Cill Man
[email protected]I love this queso dip! It's so creamy and cheesy. I always make it for my Super Bowl parties.
Nashwa Elsayed
[email protected]This queso dip is a hit at every party I bring it to. It's so easy to make and everyone loves it.
Mbang Jatty
[email protected]This queso dip is delicious! It's the perfect party food. I love that it's easy to make and can be served with a variety of dippers.
Lilli Coburn
[email protected]This queso dip is easy to make and tastes great. I love that it's not too spicy and the cheese is melted perfectly. I will definitely be making this again.
Arif Rahmatulla
[email protected]This is the best queso dip I've ever had! It's so creamy and flavorful. I love the combination of cheeses and the spices. I will definitely be making this again.
Rustam Ali
[email protected]This queso dip is amazing! It's so easy to make and it's always a hit with my friends and family. I love that it's not too spicy, so everyone can enjoy it. I also like that it's not too thick, so it's easy to dip your chips or veggies in.