DOM'S STUFFED MUSHROOMS
From Dom DeLuise. Dom's preferred way to serve these is as a side dish, but they can also be used as appetizers.
Provided by Chocolatl
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Remove stems from mushrooms, and set caps aside.
- Chop mushroom stems.
- Heat olive oil in a skillet, and brown onions and garlic.
- Add mushroom stems, and brown over low heat.
- In a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well.
- Stuff mushroom caps with mixture.
- Place mushrooms on a baking dish.
- Add soy sauce and water to the bottom of the dish.
- Cover with foil and bake for 10 minutes.
- Remove foil and continue baking until golden brown.
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Conner Schuntz
[email protected]These stuffed mushrooms were amazing! The combination of flavors was perfect and they were cooked to perfection. I will definitely be making these again and again.
Jake Doran
[email protected]I was looking for a new stuffed mushroom recipe and this one did not disappoint. The mushrooms were cooked perfectly and the stuffing was flavorful and cheesy. I will definitely be making these again!
Saadi Cheema
[email protected]These stuffed mushrooms were a great way to use up some leftover mushrooms. They were easy to make and very tasty.
Mohammed Sabeer
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're easy to make and always turn out great. I highly recommend them!
Abdur Rashid
[email protected]These stuffed mushrooms were delicious! The flavors were perfect and the mushrooms were cooked to perfection. I will definitely be making these again.
LivingForGod AndCountry DeMott
[email protected]I made these stuffed mushrooms for my family and they loved them! The recipe was easy to follow and the mushrooms turned out perfectly. I will definitely be making these again.
Aya Abbass
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and always a hit with guests.
Areyan Hawlader
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I was pleasantly surprised. The mushrooms were cooked perfectly and the stuffing was flavorful and cheesy. I'll definitely be making these again!
Lethabo Nayflex
[email protected]I've been making Dom's stuffed mushrooms for years and they're always a crowd-pleaser. The combination of flavors is perfect and they're always cooked to perfection.
PATHAN PAK
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them.