Dom DeLuise, who passed away on May 4, 2009, was not only a great comedian. He was also an excellent cook. Here is one of his recipes. You can use any kind of Italian sausage you prefer. Be sure not to cover the pan, or the vegetables will be steamed. Serve with hot Italian bread.
Provided by Chocolatl
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil. Cook over medium-low heat, turning occasionally, until well-browned.
- While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.
- Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.
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Emma Carroll
emma.c@hotmail.comI'm so glad I found this recipe! It's a new favorite in my household.
Saif Islam
s.i3@gmail.comThis dish is a winner! It's easy to make, flavorful, and a hit with everyone who tries it.
Eric Reyes
r36@yahoo.comI love how customizable this recipe is. I added some mushrooms and zucchini to mine, and it turned out great.
I am a bit at fortnite Rly I am
i-a@aol.comI've never been a big fan of sausages, but this recipe changed my mind. The sausages were cooked perfectly, and the peppers and onions were delicious.
erk law
e@hotmail.comThis is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
kevin dobson
d@gmail.comI made this dish for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Patricia Haggard
p_h@aol.comI'm not a big fan of spicy food, but this dish was just the right amount of heat for me. The sweetness of the peppers and onions helped to balance out the spice from the sausages.
Shannon Smith Blanchard
s-b@hotmail.comThis dish is so versatile! I've served it with rice, pasta, and even mashed potatoes. It's also great for leftovers.
Lauren Logan
ll@gmail.comI've made this recipe several times now, and it's always a hit with my family and friends. The sausages are juicy and flavorful, and the peppers and onions are cooked to perfection.
Toby Letner
t-l@yahoo.comThis was an easy and flavorful dish! I especially loved the sweet and savory combination of the peppers and onions. I'll definitely be making this again.