DOM'S SAUSAGES WITH PEPPERS AND ONIONS

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Dom DeLuise, who passed away on May 4, 2009, was not only a great comedian. He was also an excellent cook. Here is one of his recipes. You can use any kind of Italian sausage you prefer. Be sure not to cover the pan, or the vegetables will be steamed. Serve with hot Italian bread.

Provided by Chocolatl

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs Italian sausages
2 tablespoons olive oil
4 garlic cloves, minced
3 large onions, cut in slivers
3 sweet red peppers, seeded and cut in strips
3 green bell peppers, seeded and cut in strips
1/2 teaspoon oregano

Steps:

  • Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil. Cook over medium-low heat, turning occasionally, until well-browned.
  • While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.
  • Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.

Emma Carroll
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I'm so glad I found this recipe! It's a new favorite in my household.


Saif Islam
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This dish is a winner! It's easy to make, flavorful, and a hit with everyone who tries it.


Eric Reyes
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I love how customizable this recipe is. I added some mushrooms and zucchini to mine, and it turned out great.


I am a bit at fortnite Rly I am
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I've never been a big fan of sausages, but this recipe changed my mind. The sausages were cooked perfectly, and the peppers and onions were delicious.


erk law
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This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.


kevin dobson
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I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.


Patricia Haggard
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I'm not a big fan of spicy food, but this dish was just the right amount of heat for me. The sweetness of the peppers and onions helped to balance out the spice from the sausages.


Shannon Smith Blanchard
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This dish is so versatile! I've served it with rice, pasta, and even mashed potatoes. It's also great for leftovers.


Lauren Logan
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I've made this recipe several times now, and it's always a hit with my family and friends. The sausages are juicy and flavorful, and the peppers and onions are cooked to perfection.


Toby Letner
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This was an easy and flavorful dish! I especially loved the sweet and savory combination of the peppers and onions. I'll definitely be making this again.


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