DOM'S MOM'S TENDER MEATBALLS

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Dom's Mom's Tender Meatballs image

I got this recipe from my Cooking Light friends though this isn't exactly a light recipe! But it's oh so good!

Provided by greysangel

Categories     One Dish Meal

Time 2h10m

Yield 30 meatballs

Number Of Ingredients 11

2 lbs ground chuck (I've used extra lean ground beef, and it turns out fine)
1/2 lb ground pork
2 cups Italian seasoned breadcrumbs
4 eggs
1 cup milk
1 cup fresh parsley (chopped)
1/2 cup grated cheese
1 tablespoon olive oil
2 garlic cloves (chopped fine)
1 onion (minced)
1/2 cup pine nuts (optional)

Steps:

  • Place all ingredients in a large bowl and mix thoroughly; let stand 1/2 hour. Shape into medium-sized meatballs. Fry gently in olive oil until lightly brown, or place on foil in a cookie sheet and bake in a 350 oven for 30 minutes.
  • Gently place in your own hot spaghetti sauce and cook on medium-low heat for one hour.

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