DOMINO'S DIPPING DOTS

Steps:

• Dots: Pour the warm water into a mixing bowl and dissolve it in the sugar and yeast.
• When the yeast begins to bubble, add in your first cup of flour, then the oil and salt.
• Add another 3 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
• Sprinkle the last 1/2 cup of flour onto your kneading suface and turn out the dough and knead until it begins to stick together well.
• Add only enough flour to keep the dough from sticking to your fingers and to the board.
• Continue to knead until the relaxed dough feels smooth and springy.
• You may need to add additional flour.
• Form the dough into a ball, and place it in a greased bowl, be sure to turn the dough in the bowl so that the top is greased as well.
• Cover it and put it in a warm area away from drafts.
• Allow dough to double in size.
• This should take at least 45 minutes, maybe more, maybe less depending on the temperature of your room.
• Preheat the oven to 425 degrees.
• Prepare cinnamon sugar mix in a bowl, combine the cinnamon and sugar and mix well.
• Shape dough into small balls approximately 1 inch in size.
• Brush dough lightly with melted margarine, and dip into your cinnamon/sugar mix.
• Place coated balls onto a lightly greased baking sheet.
• Bake for approximately 30 minutes or until nice and golden brown.
• Icing: Combine all ingredients and mix until smooth.