DOMINO'S CINNASTICKS
I have so many thoughts running through my mind with these things. For starters, you could use the Pillsbury pizza crust in the can, or the ready made dough in your bakery. I know Walmart sells it, or frozen dough. Either way these are a quick and easy to rustle up when you have friends over for coffee or your kids bring...
Provided by Kimi Gaines
Categories Sweet Breads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F. Lightly spray a cookie sheet. Roll out bread dough and cut in half across the longest side. Cut into 8th to make 16 sticks. Bake for about 15 minutes.
- 2. Prepare icing while bread is cooking by combing all ingrediens. Set aside.
- 3. When bread sticks are done, brush each with melted butter and sprinkle with the cinnamon and sugar.
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Bright Akena
[email protected]I'm making these CinnaSticks again tonight!
Cameron Price
[email protected]These CinnaSticks are a must-try.
Alfred Ben
[email protected]I highly recommend this CinnaSticks recipe.
Sharmin Aktar
[email protected]These CinnaSticks are the best I've ever had.
Kerry Lambie
[email protected]I'm addicted to these CinnaSticks!
Sally Fitzgerald
[email protected]These CinnaSticks are the perfect comfort food.
Azad Panchhi
[email protected]I made these CinnaSticks for my kids and they loved them.
Allan Janes
[email protected]These CinnaSticks are a great way to use up leftover pizza dough.
Zane Beazer
[email protected]I'm so glad I found this recipe. It's a keeper!
Moyna Akter kj
[email protected]These CinnaSticks are so good, I could eat them every day.
Reda SL
[email protected]I can't wait to make these CinnaSticks again!
Rudra Talukder Doller
[email protected]These CinnaSticks are the perfect treat for a party or a special occasion.
Mark Smith
[email protected]I would definitely recommend this recipe to anyone who loves CinnaSticks.
XenoDBL
[email protected]Overall, I'm really happy with this recipe. The CinnaSticks were delicious and easy to make.
Johannes Van Rooyn
[email protected]The glaze was a bit runny, but it hardened up nicely after the CinnaSticks cooled.
Jack Hamilton
[email protected]I baked the CinnaSticks for 12 minutes, and they came out perfectly golden brown.
Sayed Suvo
[email protected]The cinnamon sugar mixture was perfect. It was sweet and cinnamony, without being too overpowering.
Raymond
[email protected]The dough was a bit sticky, but it was easy to work with.
Chukwudi Chinwendu
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Katarina Castellon
[email protected]These CinnaSticks were a huge hit at my party! They were so easy to make and tasted just like the ones from Domino's.