DOMINICAN RUM MARINADE
This is a recipe from a little Dominican man who lived down the street from me when I worked in the US Virgin Islands. This can be used for any kind of meat, poultry, or seafood as long as you allow it to be used overnight.
Provided by Member 610488
Categories Low Cholesterol
Time 10m
Yield 7 cups sauce
Number Of Ingredients 9
Steps:
- Place the rum in a medium-size non-reactive saucepan, heat over medium heat, and, very carefully, using a long match and keeping your hair and long sleeves away from the pan, ignite the rum and allow it to burn itself out.
- In a small skillet over medium heat, heat the oil, then add the garlic puree and onions and cook, stirring, until soft but not brown.
- Add to the rum (once the rum has stopped flaming), along with the remaining ingredients, and heat through, stirring, until the sugar and salt have dissolved. Let cool before using.
Nutrition Facts : Calories 474.7, Fat 23.6, SaturatedFat 3.1, Sodium 5268.5, Carbohydrate 23.9, Fiber 1.5, Sugar 11.2, Protein 9.8
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Mengwieh Nkweti
[email protected]I can't wait to try this marinade on fish. I know it will be delicious.
Avery Logan
[email protected]I've tried this marinade on chicken, beef, and pork. It's always a hit!
Amna Fawad
[email protected]This marinade is perfect for summer grilling. It's so flavorful and easy to make.
Muhammad Mushahid
[email protected]I love how easy this marinade is to make. And the results are always delicious.
Avuyile Melamane
[email protected]This is my go-to marinade for chicken. It's always a crowd pleaser.
Not Francisco
[email protected]I tried this marinade on steak and it was so tender and flavorful. Highly recommend!
Sakil Mia
[email protected]This marinade is a keeper! I will definitely be making it again.
Md Neha
[email protected]I love the combination of flavors in this marinade. It's perfect for grilled meats or fish.
Emmanuel Annan
[email protected]I've made this marinade several times now and it's always a hit. It's so easy to make and the results are always delicious.
Holly Wignall
[email protected]This marinade is amazing! I used it on chicken and it turned out so flavorful and juicy. My family loved it!