DOMINICAN MANGU
This is a simple dish popular in the Dominican Republic. In other countries a similar dish is made called mofongo and can be served with meat or seafood. Serve this with eggs for breakfast.
Provided by michellebsalazar
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- To peel plantains, cut off ends then cut in the middle or into thirds if very large. Then make a slice through lengthwise, from cut end, to cut end. Make another slice a quarter of the way around and then peel off that piece. I often make 3 -4 cuts equidistant around then peel them off with the side of the knife. They should just pop off.
- Boil the plantains until tender (like potatoes). Drain and reserve the broth. Mash plantains, adding reserved water broth plus 1 T. butter or oil until they look like mashed potatoes. Add salt.
- In meantime while boiling plantains, fry the bacon and drain on paper towels. With 1 T. of oil left over or any other you have, fry the onion until limp and add crumbled up bacon if desired.
- Transfer mangu to platter and top with onions.
Nutrition Facts : Calories 493.7, Fat 26.9, SaturatedFat 10.7, Cholesterol 46.1, Sodium 2759.5, Carbohydrate 61.4, Fiber 4.7, Sugar 28.6, Protein 8
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Adam Saheb
[email protected]I've never had mangu before, but this recipe made me a fan. It's a unique and flavorful dish that I'll definitely be making again.
Arman Mollha
[email protected]This mangu recipe is a great way to use up leftover plantains. It's a delicious and easy-to-make meal.
Tumisang Ikaneng
[email protected]I'm not typically a fan of plantains, but I loved this mangu recipe. It was creamy and flavorful, and it paired perfectly with the fried eggs.
Naigaga Edith
[email protected]This mangu recipe is a staple in my household. It's a delicious and affordable meal that the whole family loves.
Md. Naim Islam
[email protected]I wasn't a big fan of mangu before I tried this recipe. Now I'm hooked! It's so flavorful and satisfying.
Hamza Rabbani khan
[email protected]I've made this mangu recipe several times, and it's always a success. It's a great way to start the day.
Lebo Eva
[email protected]This is my go-to mangu recipe. It's always a hit with my family and friends.
TIFFANY QUESENBERRY
[email protected]I love this mangu recipe. It's so easy to make, and it always turns out perfect.
Jimmie Makini
[email protected]This mangu recipe is a keeper! It's simple to make, and the results are always delicious.
Davis Prince
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The mangu turned out great! It was creamy and flavorful, and it paired perfectly with the fried eggs and avocado.
Jowiria Mohamed
[email protected]This mangu was a hit with my family! They loved the savory flavor and the fluffy texture. I'll definitely be making this again soon.
Asmara khurram
[email protected]I've tried many mangu recipes in the past, but this one is by far the best. It's so easy to follow, and the results are always amazing.
Stephanie howard
[email protected]This mangu recipe is a game-changer! The flavors are out of this world, and the texture is perfectly smooth and creamy. I could eat this every day.