DOMINICAN FLAN- QUESILLO DOMINICANO
Steps:
- Pre-heat your oven to 350 degrees. **I put my flan in a water bath to make sure that the oven remains moist. If you choose to do the flan by this method, make sure that you get your flan casserole to fit into a bigger pan so that you are able to add water to the bigger pan to create the water bath. If you choose not to it's fine to just bake the flan without the water bath as well. Combine the eggs, condensed milk, evaporated milk and vanilla. Beat with a whisk until all of the ingredients are well combined and set the custard aside. In a small pan heat the sugar, water and vanilla until the mixture boils and becomes a light brown color. When the brown/amber color begins to develop immediately remove the caramel from the heat and pour it directly onto the flan casserole. Give it a swirl so that all sides of the casserole get coated with the flan. At this point you can also add your raisins to the caramel so that they can stick to it and be held in place. Once the caramel has had a few minutes to rest and harden, strain the egg mixture through a fine strainer(to remove any egg residue)and then over the top of the caramel. Cover casserole with foil and place into the bigger pan and add hot water into the bigger pan until it reaches midway up the casserole with the flan mixture. Bake for an 1 hour and 20 minutes. Midway through the baking process remove the foil from the casserole and let it continue to bake. At the end just to check the middle of the flan with a toothpick. If the toothpick comes out clean, take the flan out of the oven and let it cool.If it does not, let it go for a few more minutes. Once the flan is completely cool run a knife around the edges to loosen the flan, put a plate on the top of the casserole and invert! Good luck. It should come out with ease! Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arslan Shah
[email protected]This is the best flan recipe ever! It's so easy to make and it always turns out perfectly.
Arcenia Lumamba
[email protected]I've made this flan several times now and it always comes out perfectly. It's a great recipe for a special occasion or just a weeknight dessert.
Madden Dempsey
[email protected]This flan is so delicious! I love the creamy texture and the caramel sauce is perfect.
Emmanuel Owusu amoah
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was a big hit at my party.
Kyla Howey
[email protected]This is the best flan recipe I've ever tried. The texture is perfect and the flavor is out of this world.
Ale Pinedacruz
[email protected]I'm not a baker, but this recipe was so easy to follow. The flan turned out beautifully and it tasted even better than it looked.
areeba Mehmood
[email protected]This flan is so easy to make and it tastes amazing! I've made it several times now and it's always a hit.
Margo Turner
[email protected]I love this recipe! It's my go-to dessert for special occasions. The flan always comes out perfectly and it's always a crowd-pleaser.
Amanda Howard
[email protected]This flan was a hit at my dinner party! Everyone raved about how delicious it was. The recipe was easy to follow and the results were stunning. I highly recommend this recipe.
chicken genders
[email protected]I'm not usually a fan of flan, but this Dominican version is amazing! The caramel sauce is so flavorful and the custard is perfectly creamy. I will definitely be making this again.
Sean Gleason
[email protected]This Dominican Flan is a delightful treat! The texture is smooth and creamy, with a rich caramel flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!