DOMINICAN CHIMICHURRI BURGERS
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!
Provided by Andrea Albin
Categories Sandwich Beef Onion Vegetable Dinner Lunch Bell Pepper Root Vegetable Carrot Tailgating Cabbage Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.
- Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
- Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
- Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
- Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
- Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.
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Douglas thomas
[email protected]I would not recommend this recipe. The burgers were dry and tasteless, and the chimichurri sauce was too spicy. I was very disappointed.
Lehlohonolo Mpinga
[email protected]These burgers were a disappointment. The meat was dry and overcooked, and the chimichurri sauce was bland. I would not recommend this recipe.
Batmeezi Larkin
[email protected]Overall, I thought these burgers were pretty good. The meat was juicy and flavorful, and the chimichurri sauce was tasty. However, I think I would try a different recipe next time.
Rina Yadav
[email protected]The burgers were a bit dry, but the chimichurri sauce was delicious. I think I would cook the burgers for less time next time.
Ehsan Sabir
[email protected]The burgers were good, but the chimichurri sauce was a bit too spicy for me. I think I would use less chili pepper next time.
Akhilesh Yadav
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good. I think I would try using leaner beef next time.
Neavy Shill
[email protected]This recipe is a keeper! The burgers were so juicy and flavorful, and the chimichurri sauce was incredible. I will definitely be making these burgers again and again.
Ariana Buiparker
[email protected]The flavors in this burger were amazing! The chimichurri sauce was the perfect complement to the beef patties. I also loved the addition of the avocado and fried egg.
Jaxon Thomas
[email protected]I followed the recipe exactly and the burgers turned out perfectly. The meat was juicy and flavorful, and the chimichurri sauce was delicious. I will definitely be making these burgers again.
Jessica Mylne
[email protected]These burgers were a hit! The chimichurri sauce is amazing and really makes the burger. I also loved the avocado and fried egg on top. Definitely a new favorite recipe.
Kazibwe Julius
[email protected]Easy to make and packed with flavor. The chimichurri sauce is the star of the show, with its bright and tangy flavor. The beef patties are juicy and well-seasoned. Overall, a great burger that I would definitely make again.
Sohail Sabtan
[email protected]A delicious and juicy burger with a flavorful chimichurri sauce. The patties were perfectly cooked and the sauce added a nice tangy kick. I also loved the addition of the avocado and fried egg, which added a creamy and rich texture to the burger.