DOM DELUISE'S VEGETABLE STEW
In the recipe description it said that this is one his mother's recipes. He states that it is very economical and was eaten frequently in his home growing up. Placed here for safe keeping, but sounds great! This recipe would be a great "springboard" so to speak, as you could easily add in zucchini, green beans, turnips, corn, you name it! He suggests serving with a hot loaf of bread. This is a very BASIC recipe, just as my mom would have made it with little to no seasoning. I personally add 1 tsp or more of Italian Seasoning as well as about 1/2 tsp of Seasoning Salt and then Tobasco sauce to taste. GREAT comfort food.
Provided by januarybride
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan, gently heat the oil, add the garlic and onions. Saute for a few minutes.
- Then add the carrots and celery, potatoes, both kinds of tomatoes, pepper, oregano and basil; cover and simmer for 40 minutes or until the carrots and potatoes are just tender. (NOTE: Mine took about an hour).
- Then add mushrooms and peas and allow the stew to cook for 5 minutes more.
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Bonnie Dunford
[email protected]I'm not a big fan of vegetable stews, but this one is really good.
Arturo Junsky
[email protected]This stew is a great way to get your kids to eat their vegetables.
Michael Richards
[email protected]I love the flavor of this stew. It's so rich and savory.
Alex Pence
[email protected]This stew is so easy to make. I just throw all the ingredients in a pot and let it simmer.
Mark Gichohi
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, so I throw them all in this stew.
Believe TG
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Meha Zeray
[email protected]This stew is perfect for a cold winter day. It's warm and hearty, and it fills you up without weighing you down.
Bagumpe Jeff Myco Ssejjemba
[email protected]I'm not a vegetarian, but I really enjoyed this stew. It's a great way to get your vegetables in without feeling like you're eating a salad.
Zeba Buctowar
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with carrots, celery, potatoes, and green beans. The broth is also very flavorful.
AndreidI Figueroa
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually serve it with a side of rice or bread.
Cookie Monster
[email protected]This stew was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
jennifer poole
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them all in the stew. It turned out great! The stew was hearty and flavorful, and it was a great way to use up my l
Shahane Wyaj
[email protected]I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of vegetable stews, but this one was really good. The vegetables were tender and flavorful, and the broth was rich and savory.
Jio Bayden
[email protected]This vegetable stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. I used a variety of vegetables that I had on hand, including carrots, celery, potatoes, and green beans. The stew was flavorful and hearty, and the vegetab