DOLMATHES
This is similar to many recipes I've found, but adjusted to my family's tastes.
Provided by Cindy
Categories Side Dish Rice Side Dish Recipes
Time 1h30m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat 2 tablespoons oil in a large saucepan over medium heat. Saute onions until tender. Stir in rice and brown slightly. Add 3 1/2 cups water, and half of the lemon juice. Reduce heat, cover and simmer for 20 minutes, or until all liquid is absorbed and rice is tender. Stir in dill, parsley and pine nuts.
- Remove stems from grape leaves and place 1 tablespoon of rice mixture in the center. Fold in the sides and roll tightly. Place, folded side down, in a baking dish and cover with remaining olive oil, lemon juice and enough water to cover 1/2 of the dolmathas.
- Cover with aluminum foil and bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 534.6 calories, Carbohydrate 55.3 g, Fat 33.4 g, Fiber 4 g, Protein 7.4 g, SaturatedFat 4.7 g, Sodium 935 mg, Sugar 6.2 g
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N4as Naraa
[email protected]I've never had dolmas before, but I thought I would give this recipe a try. I'm so glad I did! They were amazing!
Alexis Smith
[email protected]These dolmas were a lot of work to make, but they were totally worth it! They were so delicious.
zaha
[email protected]I'm not sure what went wrong, but my dolmas were a complete disaster.
Muhammadismailismail ismail
[email protected]The dolmas were falling apart when I tried to roll them. I think I will try a different recipe next time.
Sahara Trickster
[email protected]The dolmas were a bit bland. I think I would add more spices next time.
Baldev Singh
[email protected]These dolmas were a bit too sour for my taste, but my husband loved them.
Xakak Ssjkk
[email protected]I loved the combination of flavors in these dolmas. The grape leaves added a nice touch of sweetness.
lamia abdo
[email protected]These dolmas were easy to make and very tasty. I will definitely be making them again!
Ziena Tetuwi
[email protected]The dolmas were delicious! I made them for a potluck and they were a big hit.
Hacker Shakibul Hasan
[email protected]I followed the recipe exactly and the dolmas turned out great! I will definitely be making these again.
Sohan Ms
[email protected]I've made dolmas before, but this recipe was by far the best! The filling was so flavorful and the grape leaves were cooked perfectly.
Cathy “Mimi Judd” Judd
[email protected]These dolmas were a hit at my dinner party! Everyone loved the unique flavor and the tender texture of the grape leaves.