DOLMAS (STUFFED GRAPE LEAVES)
Provided by Marian Burros
Categories dinner, project, appetizer
Time 1h
Yield About four dozen
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the pork, beef, onion, parsley, coriander, mint, rice and black pepper.
- Separate the grape leaves and rinse in warm water. Cut off the stems.
- Arrange 10 leaves in a heavy-bottomed pot to keep the dolmas from burning.
- Place each of the remaining leaves, shiny side down, on the counter. Place about 1 tablespoon of filling in the center of each leaf and roll up. Fold the stem end over the filling. Then fold in the sides and continue rolling up. Stack the rolls, seam side down, on the grape leaves in the pot. When all the filling has been used up, pour the beef broth over the dolmas. Place a plate on top of the dolmas and bring the liquid to a boil. Cover, reduce heat and simmer for about 45 minutes. Drain well.
- Serve at room temperature or cold with yogurt on the side.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 1 gram, TransFat 0 grams
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Sihab Munna
[email protected]I'm not usually a fan of dolmas, but these were really good. The grape leaves were tender and the filling was flavorful.
Nikki Rustic
[email protected]These dolmas are the best I've ever had. The grape leaves were perfectly cooked and the filling was savory and flavorful.
Mandy Chagala
[email protected]I've made these dolmas several times now, and they're always a hit. They're easy to make and always turn out delicious.
Stave Games
[email protected]This recipe is amazing! The grape leaves are tender and the filling is flavorful. I highly recommend it.
Li Si
[email protected]This recipe is a waste of time and ingredients. The dolmas were not good at all.
Jubaet Hoshen
[email protected]I would not recommend this recipe. The dolmas were too salty and the grape leaves were too tough.
Ssekalo Fred
[email protected]These dolmas were a disaster. The grape leaves were tough and the filling was bland. I won't be making them again.
Unknown Khan
[email protected]I followed the recipe exactly, but my dolmas didn't turn out as good as I hoped. I think I might have overcooked them.
kawsar Miah
[email protected]These dolmas were a bit bland for my taste, but they were still good.
candie butt
[email protected]I've tried many dolma recipes, but this one is my go-to. It's simple, delicious, and always a crowd-pleaser.
colleen reichartz
[email protected]These dolmas were easy to make and turned out great. I will definitely be making them again.
Nipun Hasaranga
[email protected]I love dolmas, and this recipe is one of my favorites. The grape leaves are always tender and the filling is always flavorful.
Lam Shuddho
[email protected]These dolmas were a bit time-consuming to make, but they were definitely worth it. They were so flavorful and unique.
Milo Lanoue
[email protected]This was my first time making dolmas, and I was really happy with how they turned out. The instructions were easy to follow, and the dolmas were delicious.
Juniper Stardust
[email protected]I've made dolmas many times before, but this recipe is by far the best. The addition of the mint and dill really takes it to the next level.
Arif Khalid
[email protected]These dolmas were a hit at our last dinner party! The flavors were incredible, and the grape leaves were cooked to perfection. I highly recommend this recipe.