DOLMADES (STUFFED GRAPE LEAVES)
This is my mother-in-laws recipe, her name is Loukretia. We can get fresh grape leaves on the market, but if you can't find them, you can use jars, they're usually preserved in vinegar so just rinse them well. Fresh leaves need to be boiled 'till tender. Don't throw away the small or torn leaves, I use them to line the bottom of...
Provided by Ann Hatzimangas
Categories Vegetable Appetizers
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Saute the chopped onions in half the olive oil. Add rice, salt, pepper, parsley, dill and spearmint. Mix well. Add half a glass of water. Cook until the water is absorbed.
- 2. The vine leaf is placed with the surface that had the stem face up with the stem facing towards you. Using a teaspoon, place a heaped spoonful in the center of the leaf. Next fold the stem end of the leaf into the center, followed by each side and finish by folding it into a cylinder.
- 3. It's best to use a large saucepan with a large surface area. Line the bottom with small, broken or left-over grape leaves and starting at the center place each stuffed leaf in a row, trying not to leave too much space between them, this avoids breakage.
- 4. Add the remaining oil, 2 cups of boiling water and the lemon juice.Place a large dinner plate on top to hold the leaves down in liquid. Bring to the boil and simmer for about 20-30 minutes until the rice is soft. Serve cold with Greek yogurt.
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James Dixon
[email protected]The grape leaves were a bit tough, but the filling was delicious. I think I would try using a different type of grape leaf next time.
Sadaru Jayawarna
[email protected]These dolmades were a bit bland for my taste. I think I would add more spices next time.
Ibrahim Mohamed
[email protected]I've never had dolmades before, but I'm so glad I tried this recipe. They were so delicious and I can't wait to make them again.
Rabika Sharma
[email protected]These dolmades were easy to make and they turned out great. I will definitely be making them again.
Arsalan Ahmed
[email protected]I made these dolmades for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Md Seam
[email protected]I'm not a huge fan of grape leaves, but these dolmades were surprisingly good. The filling was really flavorful and the grape leaves were not too overpowering.
joy joynwaka13
[email protected]These dolmades were a bit time-consuming to make, but they were totally worth it. They were so delicious and everyone loved them.
Foxofdawoods
[email protected]I've been making dolmades for years and this recipe is one of my favorites. The filling is so flavorful and the grape leaves are always tender.
GHADEER KHALIL
[email protected]I made these dolmades for my family and they were a huge success. Even my picky kids loved them!
thabang moitsi
[email protected]These dolmades were a hit at my party! Everyone loved them and they were gone in no time.
Malik Ajmal
[email protected]I was a bit skeptical about making dolmades, but I'm so glad I tried this recipe. They were surprisingly easy to make and they turned out perfectly.
Thuyain Tun Tun
[email protected]I've made dolmades before, but this recipe is by far the best. The instructions were easy to follow and the results were amazing.
Dripper offset
[email protected]These dolmades were absolutely delicious! The grape leaves were tender and flavorful, and the filling was perfectly seasoned. I will definitely be making these again.