DOLLAR STORE BREADED AND FRIED MINI VIENNA SAUSAGES
This is a great little recipe I came up with while working on the unit hazard code at work. The key is the hot sauce.
Provided by joe202x
Categories < 30 Mins
Time 30m
Yield 40 bites, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Open the cans of Vienna Sausages. Cut them in half.
- Open the nacho cheese. Dip the sausages in the cheese so they are coated in cheese.
- Roll the cheese covered sausages in the bread crumbs.
- Then when done, throw them in a deep fryer for 10 minutes.
- They should be golden brown. Then dump in a bowl and cover in hot sauce. Swish around until totally covered.
- Pour them on a plate and -- Enjoy.
- These are not only a treat for the eyes but also the palette. These are now ready to be taken into your work place to share with your lucky co-workers!
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safy maichel
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Thapelo Seane
[email protected]These sausages are so good! I can't believe they're so easy to make.
Clinton Kenneth
[email protected]I thought the sausages were a bit greasy. I think I'll try baking them next time instead of frying them.
Gilda Melendez
[email protected]The recipe was easy to follow and the sausages were cooked perfectly. I will definitely be making them again.
Chukwuemeka Ebuka
[email protected]These are a great appetizer or snack. I like to serve them with a dipping sauce.
Taiwo Omoruan
[email protected]I didn't have any breadcrumbs, so I used crushed crackers instead. They worked just as well and the sausages were still delicious.
YiPeng Chen
[email protected]The sausages were a bit bland for my taste. I think I'll add some spices next time.
Wavy
[email protected]Easy and delicious! I used a little less oil than the recipe called for and they still came out great.
MRy Chanda
[email protected]Followed the recipe exactly and the sausages turned out perfect. They were crispy, juicy, and flavorful. Will definitely make them again.
Mateya Alexander
[email protected]These mini sausages were the hit of my party! They were so crispy on the outside and juicy on the inside. Everyone loved them. I will definitely be making them again soon.