DOLCE DE LECHE CHEESECAKE WITH TOFFEE SHARDS
Steps:
- Preheat oven to 200 degrees C and grease a 23cm springform pan. Finely crush biscuits and combine with melted butter in bowl. Press mixture into base of pan. Bake for 8 minutes, then remove the pan from the oven and reduce temperature to 160 degrees C. Meanwhile, blend cream cheese, cornstarch, eggs, 100g (1/2 cup) sugar and 1 tsp vanilla until smooth. Add half of dulce de leche and blend until smooth and combined. Pour mixture over biscuit base, Then bake for 45 minutes or until set. Meanwhile, place sour cream in a bowl with another 20g (1 1/2 Tbs) sugar and 1 tsp vanilla. Beat with a wooden spoon to combine. Remove cheesecake from oven and top with sour cream, then bake cake for a further 15 minutes until set. Leave in the switched-off oven with the door ajar until completely cooled, then chill overnight. TOFFEE SHARDS: Line a baking tray with foil. Stir remaining 1 cup (220g) sugar and 1/4 cup (60ml) water in a pan over low heat to dissolve sugar. Increase heat to high and cook until light golden caramel. Quickly pour onto the tray, swirling to spread toffee. Set aside to cool, then break into shards. Add 2-3 Tbs boiling water to the remaining dulce de leche until you have a smooth sauce consistency. When ready to serve, remove cake from pan and place on a platter. Decorate with toffee, then drizzle with the sauce.
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Rich Colli
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Owais Tech
[email protected]I love the combination of dulce de leche and toffee in this cheesecake. It's a unique and delicious flavor combination.
Karim Emmanuel
[email protected]This cheesecake is my go-to dessert when I'm having guests over. It's always a crowd-pleaser.
Among Us Sam and Cat
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's a great recipe for any occasion.
Lindani Dladla
[email protected]This cheesecake was a disaster! The crust was burnt and the filling was curdled. I don't know what happened.
Lyn Londo
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too crumbly and the filling was too runny.
Muzamil Sayil
[email protected]I thought this cheesecake was just okay. The flavor was good, but the texture was a bit too dense for my liking.
Robel Mekonen
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crispy and the filling was creamy and smooth.
Yara Naser
[email protected]I'm so glad I tried this recipe. The cheesecake was delicious and the toffee shards added a nice touch of crunch. I would definitely recommend this recipe to others.
N iqbal
[email protected]This cheesecake is out of this world! The dulce de leche and toffee shards are the perfect touch. I will definitely be making this again and again.
Madie Kats
[email protected]I love this recipe! The cheesecake is always a hit with my family and friends. It's the perfect dessert for any occasion.
Supreeya Lama
[email protected]This cheesecake was easy to make and turned out perfectly. The crust was crispy and the filling was creamy and smooth. The dulce de leche and toffee shards added a delicious flavor combination.
Ademola Juwon
[email protected]I'm not a huge cheesecake fan, but this one was amazing! The dulce de leche and toffee shards were the perfect combination of sweet and salty. I would definitely recommend this recipe.
Hasan mubeen Hasan mubeen
[email protected]This cheesecake was a hit at my party! The dulce de leche gave it a rich, caramel flavor that everyone loved. The toffee shards added a nice crunch and texture. I will definitely be making this again.