DOG TEAM STICKY BUNS
Steps:
- 1. Boil potatoes until tender in 2 cups water. 2. Drain potatoes, reserving 1 ½ cups of the liquid. 3. Mash potatoes. 4. Stir together 1 cup of the mashed potatoes, 1/2 cup of the sugar and the salt. 5. Allow mixture to cool to lukewarm. 6. Add yeast, eggs and the reserved cooking liquid, mixing well. 7. Add flour to form a wet, sticky dough. 8.Knead on a lightly floured surface until dough is smooth and elastic. 9. Place in a lightly oiled bowl. 10. Let rise in a warm place until doubled in bulk. 11. Punch down and refrigerate until chilled, about 1 hour. 12. Butter 2 13×9 pans. 13. Spread brown sugar thickly on the bottom of the pans. 14. Pour enough water on the brown sugar to form a thick, wet paste. 15. (Place walnuts on brown sugar paste.) 16. Roll out the dough into a 1/2-inch-thick rectangle on a well-floured surface. 17. Stir together the remaining 2 1/4 cups sugar and cinnamon. 18. Combine the sugar mixture and the very soft butter. 19. Spread butter mixture thinly over dough, leaving a strip along one long edge free. 20. Roll up dough, starting at the long edge opposite the clean edge. 21. Seal the roll by pinching and pressing the clean edge into the dough. 22. Cut the roll in half with the dental floss by slipping the floss under the roll, crossing the ends of the floss over and pulling it through the dough. 23. Cut each of the halves in half, and continue this way until you have slices that are 1/2 inch to 1-1/2 inches thick (depending on your preference). 24. Arrange slices cut-side-up in the pans so they are almost touching. 25. Cover and let rise in a warm place until doubled in bulk, about half an hour. 26. Preheat oven to 350ºF (175ºC). 27. Bake sticky buns until golden brown, 20 to 30 minutes. 28.Immediately un-mold sticky buns onto two cookies sheets.
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Rahi Jan Rahi
[email protected]These sticky buns were a hit at my party! Everyone loved them. They were the perfect combination of sweet and gooey.
Choudhary Ahmad sarver
[email protected]These sticky buns were the perfect treat for a cold winter day. They were warm, gooey, and delicious. I will definitely be making them again.
Huzaifa Siddique
[email protected]These sticky buns were a bit too sweet for my taste, but they were still really good. I would definitely make them again, but I would use less sugar next time.
MR ALIYEN
[email protected]These sticky buns were a bit of work to make, but they were totally worth it. They were the perfect treat for a special occasion.
Hussein Sulaiman
[email protected]These sticky buns were a hit at my party! Everyone loved them. They were the perfect combination of sweet and gooey.
Naeem Ahmmad
[email protected]These sticky buns were the perfect treat for a cold winter day. They were warm, gooey, and delicious. I will definitely be making them again.
Shabab Sukhera
[email protected]These sticky buns were a bit too sweet for my taste, but they were still really good. I would definitely make them again, but I would use less sugar next time.
Mohhamed Shahzad
[email protected]These sticky buns were amazing! I loved the combination of cinnamon and walnuts. The glaze was the perfect finishing touch.
bilal khan marwat pyary
[email protected]Overall, these sticky buns were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Zoey Wreden
[email protected]These sticky buns were a bit too dense. I think I needed to let the dough rise for longer.
Aldahir Morales
[email protected]These sticky buns were a little bit dry. I think I needed to add more butter to the dough.
Somerandom Dude
[email protected]These sticky buns are a bit too sweet for my taste. I think I'll use less sugar next time.
Aflal 123
[email protected]These sticky buns are the best I've ever had! They're so gooey and flavorful. I highly recommend them.
Ofa ki Okalani Mafi
[email protected]I made these sticky buns for my family and they loved them! They're so soft and fluffy, and the glaze is the perfect amount of sweetness.
Essa Fatty
[email protected]These sticky buns are a little bit of work, but they're totally worth it. They're the perfect treat for a special occasion.
Awuku Godwin
[email protected]I've made these sticky buns several times now, and they're always a crowd-pleaser. They're the perfect combination of sweet, gooey, and cinnamony.
Emihle Galada
[email protected]These sticky buns are so easy to make! I was able to whip them up in no time. They're perfect for a quick and easy breakfast or snack.
Semage Terfa
[email protected]I love the combination of cinnamon and walnuts in these sticky buns. They're the perfect fall treat. I made them for a party and everyone raved about them.
Mohammad Raza
[email protected]These sticky buns were a hit! They were gooey, soft, and perfectly sweet. I followed the recipe exactly and they turned out great. Will definitely be making these again.