DOENJANG-JJIGAE/SOYBEAN PASTE STEW
Steps:
- 1. Clean blood of beef with cotton cloths, cut into 2.5 cm-square and 0.5 cm-thick. 2. Soak brown oak mushrooms in water for 1 hour (50 g), remove stems, wipe water and shred into 4 cm-long and 0.5 cm-wide. 3. Cut the tofu into 2 cm-wide, 3 cm-long and 1 cm-thick. 4. Mix beef and mushrooms with seasoning sauce respectively. 5. Cut green onion and green/red pepper into 2 cm-long and 0.2 cm-wide diagonally. RECIPE 1. Preheat the pot, put the beef and mushrooms, stir-fry for 2 min. on medium heat, then add rice washed water. 2. Dissolve soybean paste, and boil it for 4 min. on high heat. When it boils, lower the heat to medium, boil it for another 10 min. 3. When the paste soaked out fairly, add tofu and coarse red pepper powder, boil it for 2 min. Add green/red pepper and boil for another 1 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
G Ggfdsee
[email protected]This stew is the perfect way to warm up on a cold winter day.
Sayed Ahmad Sadat
[email protected]I'm not a vegetarian, but I love this stew even without the meat. The vegetables are so flavorful and satisfying.
Syedfazal Ali
[email protected]This stew is a great make-ahead meal. You can make it a day or two ahead of time and then reheat it when you're ready to serve.
Npr30 Npr30
[email protected]I added some kimchi to this stew and it was amazing! The kimchi added a nice sourness and depth of flavor.
Danny Mclean
[email protected]I'm not a big fan of spicy food, so I used less gochujang than the recipe called for. It was still plenty flavorful.
Kainat 7425335
[email protected]This stew is a great way to use up leftover pork. I usually make a big batch of pulled pork and then use the leftovers to make this stew.
Feroz Memon
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal ready when you get home from work.
Damilare David
[email protected]This stew is so versatile. You can add or remove vegetables depending on what you have on hand.
Bame Tamang
[email protected]I love the addition of the gochujang in this recipe. It gives the stew a nice spicy kick.
Quinn Bronson
[email protected]This stew is the perfect comfort food. It's warm, hearty, and so satisfying.
Osei Gideon
[email protected]I made this stew for a potluck and it was a huge success! Everyone raved about how flavorful and delicious it was.
Rajae Daley
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The stew turned out delicious and my friends loved it!
Mvelo Ndlovu
[email protected]I've made this stew a few times now and it's always a hit! My family loves the rich, savory flavor and the variety of vegetables. It's also a great way to use up leftover rice.
the one the one the one
[email protected]★★★★★ This doenjang jjigae recipe is a keeper! It's so flavorful and hearty, and it's the perfect comfort food for a cold day. I especially love the addition of the potatoes and zucchini, which add a nice texture and sweetness to the stew. I will def