DOCTOR BIRD CAKE
Easy to prepare recipe that I've been baking for over 3 years. It's good year round. You will enjoy baking and eating it.
Provided by Ladan M Miller
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.
- Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 52.2 g, Cholesterol 34.9 mg, Fat 17.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 238.1 mg, Sugar 30.7 g
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Youpp Youpp
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would reduce the amount of sugar next time I make it.
Sindhi Chhokro
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the rum glaze is the perfect finishing touch.
Michael Ostrom
[email protected]This cake is delicious! I love the combination of flavors. It's perfect for a summer party.
Carson Staley
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly.
Nepali Resham
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
Jesse Romero
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mosaddak hosen
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique cake that's perfect for a special occasion.
Nelson Inventors
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did. The rum flavor is subtle and it really complements the other flavors in the cake.
Saraiki Boharproduction
[email protected]This cake is so good! The combination of spices and rum is perfect. I made it for my family and they all loved it.
Dr Queen
[email protected]I have made this cake several times and it always turns out perfectly. It's a delicious and easy recipe that's perfect for any occasion.
Dogo Paul
[email protected]This cake was a hit at my dinner party. It was moist and flavorful, and the rum glaze added a perfect touch of sweetness. I will definitely be making this again!