DOC'S SEAFOOD GUMBO
Make and share this Doc's Seafood Gumbo recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h55m
Yield 22 serving(s)
Number Of Ingredients 24
Steps:
- Heat oil in a large stockpot or Dutch oven over med-high heat.
- Add in chicken; saute 5 minutes or until browned.
- Remove chicken, reserving drippings in stockpot.
- Add onion, bell pepper, and celery; saute 4 minutes or until tender.
- Gradually add 7 cups water, stirring to loosen particles from bottom of stockpot.
- Return chicken to stockpot.
- Combine gravy mix and 1 cup water, stirring well.
- Add gravy mixture, parsley flakes, and the next 10 ingredients to stockpot.
- Cover and bring to a boil.
- Decrease heat, and simmer, uncovered, 45 minutes or until slightly thickened, stirring occasionally.
- Peel shrimp and devein.
- Add fish to gumbo mixture; cook 5 minutes.
- Add shrimp and crabmeat; cook 3 minutes or until shrimp turn pink.
- Add file powder; cook 2 minutes, stirring occasionally or until thickened.
- Remove and discard bay leaves.
- Remove gumbo from heat; serve over hot rice.
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Carmen
[email protected]This is the best seafood gumbo I've ever had! The broth is rich and flavorful, and the seafood is cooked to perfection. I especially liked the addition of okra, which gave the gumbo a nice, slimy texture. I will definitely be making this gumbo again
RoyalVegeta83
[email protected]This gumbo was a hit at my last party! Everyone loved the rich, flavorful broth and the tender seafood. I especially liked the addition of okra, which gave the gumbo a nice, slimy texture. I would definitely recommend this recipe to anyone looking fo
Roton Omor faruk
[email protected]This gumbo is delicious! The broth is rich and flavorful, and the seafood is cooked to perfection. I especially liked the addition of okra, which gave the gumbo a nice, slimy texture. I would definitely make this gumbo again.
jh ftgfdd
[email protected]This is a great seafood gumbo recipe! I love the use of okra and tomatoes, which give the gumbo a nice thick and rich texture. The shrimp, crab, and fish are all cooked perfectly and the Creole seasoning gives the gumbo a delicious kick. I would defi
Onaolapo Gambari
[email protected]I've tried many seafood gumbo recipes, but this one is by far the best! The broth is rich and flavorful, and the seafood is cooked to perfection. I especially liked the addition of okra, which gave the gumbo a nice, slimy texture. I will definitely b
Nazo Pari
[email protected]This gumbo is amazing! It's so easy to make and the results are incredible. The broth is rich and flavorful, and the seafood is cooked perfectly. I love the addition of okra, which gives the gumbo a nice, slimy texture. I would definitely recommend t
Saghar Habib
[email protected]This gumbo is delicious! The broth is rich and flavorful, and the seafood is cooked to perfection. I especially liked the addition of okra, which gave the gumbo a nice, slimy texture. I would definitely make this gumbo again.
Mmr Maruf
[email protected]I've made this gumbo a few times now and it's always a hit! The broth is rich and flavorful, and the seafood is cooked perfectly. I love the addition of okra, which gives the gumbo a nice, slimy texture. I would definitely recommend this recipe to an
Cheong Wee
[email protected]This gumbo was a hit at my last party! Everyone loved the rich, flavorful broth and the tender seafood. I especially liked the addition of okra, which gave the gumbo a nice, slimy texture. I would definitely recommend this recipe to anyone looking fo
Austin Spatz
[email protected]I love this gumbo recipe! It is so easy to make and the results are amazing. The gumbo is thick and flavorful, and the seafood is cooked to perfection. I also love the addition of okra, which gives the gumbo a nice slimy texture. I would definitely r
Brij Kishor
[email protected]This is a great recipe for a hearty and flavorful seafood gumbo. I especially like the use of okra and tomatoes, which give the gumbo a nice thick and rich texture. The shrimp, crab, and fish are all cooked perfectly and the Creole seasoning gives th
ZikuVoid
[email protected]This gumbo is a seafood lover's dream! It's packed with shrimp, crab, and fish, and the Creole seasoning gives it a delicious, authentic flavor. I also love the addition of okra, which adds a nice texture and flavor. I made this gumbo for a party and