DOC'S CHILI RECIPE - (5/5)
Provided by jwriggle
Number Of Ingredients 13
Steps:
- Spary a large saucepan or Dutch oven with a few sprays of cooking oil spray. Add onion and saute over medium-high heat until soft and just starting to brown. Add ground turkey; cook over medium-high heat, breaking up meat with a spoon, until cooked through - about 6 minutes. Add chili powder, oregano, cumin, mustard, garlic, beans, tomatoes and broth. Bring to a boil ove high heat and then reduce heat to simmer. Cover and simmer for 20 minutes. Garnish with olives and green onions or cilantro and serve immediately.
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Emmanuel Munyuki
emmanuel@gmail.comThis chili is the worst chili I've ever had.
Tommy Guerra
guerratommy@hotmail.frI wouldn't recommend this chili recipe.
Layla Windham-Newby
l-w17@aol.comThis chili is ok, but I've had better.
Gracey
gracey43@yahoo.comI'm not sure what went wrong, but my chili turned out really bland. I think I might have forgotten to add some of the spices.
dozenguy
dozenguy12@gmail.comThis chili is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Apostle B
a31@hotmail.comI love that this chili is so versatile. I can add or omit ingredients to suit my own taste.
Rajesh Mandal
rajesh-mandal@yahoo.comThis chili is a great way to use up leftover vegetables.
JANNATUL MARIA
mariaj93@aol.comI'm not a big fan of beans, but I really enjoyed this chili. The beans were cooked perfectly and they didn't overpower the other flavors.
Laurie Mong
m.l@hotmail.comI made this chili for a party and it was a huge hit. Everyone loved it! I especially liked the fact that it wasn't too spicy.
Bheki ncube
bhekin@gmail.comThis is the best chili recipe I've ever tried! It's so flavorful and hearty. I love the combination of beef, beans, and vegetables. I also appreciate that this recipe is relatively healthy.
Nellie Mthethwa
mthethwa@yahoo.comI'm not a big fan of chili, but I have to admit that this recipe is pretty good. The flavors are well-balanced and the beef is tender and juicy.
COMANDO
comando@hotmail.comThis chili is so easy to make and it's always a crowd-pleaser. I love that I can throw all the ingredients in my slow cooker and let it do all the work.
Salin Magar
magar-s@gmail.comThis chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper or omit it altogether.
Deborah Christopher
christopherd@gmail.comI was a bit skeptical about the addition of cocoa powder and cinnamon to chili, but I was pleasantly surprised. The flavors really work well together and give the chili a unique and delicious taste.
Addisyn Thomas
addisynthomas@hotmail.frThis chili is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I love the combination of beef, beans, and spices. I also appreciate that this recipe is relatively easy to make.
As Ad
a.a@gmail.comI've made this chili recipe several times now and it's always a hit with my family and friends. The beef is always tender and juicy, and the sauce is thick and flavorful. I highly recommend this recipe!
Aiden Goodwin
g_a18@gmail.comThis chili recipe is a true winner! It's easy to make and packed with flavor. I especially love the addition of cocoa powder and cinnamon - it gives the chili a unique and delicious depth of flavor.