DOBOSH TORTE
heaven melting in your mouth. the best 2nd best hungarian dessert i have ever had. wont give the recipe to the 1st. fam secret but this is yummy you cant not like this
Provided by catherine goodchild
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. FOR THE CAKE:
- 2. heat oven to 350. in a large bowl, cream butter and 1c of sugar til light and fluffy.beat in 4lg eggs, than 1 1/2c of flour, then vanilla til smooth. lightly coat the bottoms of 7 (9inch) round pans w/ cooking spray. weigh batter and divide by 7. (dont forget to subtract weight of bowl). that is # of how many ounces of batter goes into each pan. very important to make same size. you will bake for 7 minutes or until edges are very lightly brown. DO NOT OVER BAKE!!! remove from oven. loosen layer and envert onto a cake rack. cont until all batter is used.
- 3. FOR THE FILLING:
- 4. melt semi sweet and unsweetend choc and set aside. in lg bowl beat 4 sticks of unsalted butter on low for 2min., then on med for 3, then on high for 5 min. place egg whites and 1c of sugar in a in a db boiler over med heat. whisk gently to 120 degrees. transfer to mixing bowl and whip it til stiff peaks form. (whip on high). fold melted choc into butter then fold in egg whites until there is no more white showing. refrigerate until ready
- 5. CARAMEL GLAZE:
- 6. place on cake layer on rack and set over a pan to catch any dripping. mix 2/3 cup of sugar and water in small heavy saucepan. DO NOT STIR. cook until sugar dissolves, boils, darkens. swirling pan continue to boil until golden brown. pour immediatly over cake layer you set aside on rack. quickly mark glaze into 16 equal wedges w/o cutting all the way through. that is your top piece.
- 7. take layers one at a time and put 1/8inch of filling between each layer. use carmel one as topper. frost the sides and decorate the top anyway you like to. then enyoy it
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Serena Bustos
[email protected]This cake was a disappointment. It was not worth the time and effort to make.
Jacqueline Solomon
[email protected]This cake was a complete failure. It was dry, dense, and tasteless. I would not recommend this recipe to anyone.
Violet Mokoena
[email protected]This recipe is a joke. The cake was inedible. I would not recommend this recipe to anyone.
Amogelang Matlholwe
[email protected]I followed the recipe exactly and the cake turned out a disaster. It was a waste of time and ingredients.
Amorine Teddy
[email protected]This cake was not what I expected. It was very dense and dry. I would not recommend this recipe.
Omotoyosi Olaitan
[email protected]The cake was a bit dry, but the chocolate buttercream was delicious. I would recommend using a different cake recipe.
A'naysia salaam
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the chocolate buttercream was rich and creamy.
S.S PRO GAMER
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the chocolate buttercream was rich and creamy. I would definitely make this cake again.
Jaheme 1452
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious. I would definitely recommend it.
SK.MARKHOR. Gaming.
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The cake was moist and flavorful, and the chocolate buttercream was not too sweet.
Tablet
[email protected]This cake was amazing! It was so light and fluffy, and the chocolate buttercream was the perfect amount of sweetness.
Hassan Kashmire
[email protected]This was a delicious and impressive cake. It was a bit time-consuming to make, but it was worth it. The cake was moist and flavorful, and the chocolate buttercream was rich and creamy.
Tilak Baniya
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is always moist and fluffy, and the chocolate buttercream is the perfect amount of sweetness.
Abu bokkor Siddik
[email protected]I love how this cake looks! It's so elegant and impressive. The taste is also amazing. The cake is moist and flavorful, and the chocolate buttercream is rich and creamy.
Metasebiya Solomon
[email protected]This recipe was easy to follow and the cake turned out beautifully. The caramel glaze was the perfect finishing touch. I will definitely be making this again.
Arlinda Ambo
[email protected]This Dobosh Torte was a hit at my party! Everyone loved it. The cake was light and fluffy, and the chocolate buttercream was rich and creamy. I would definitely recommend this recipe to anyone looking for a special dessert.
Lihle Shange
[email protected]I've been wanting to try Dobosh Torte for a while now, and I'm so glad I finally did! It was everything I hoped for and more. The cake was tender and flavorful, and the chocolate ganache was divine. I will definitely be making this again.
Mungun Zul
[email protected]This was my first time making Dobosh Torte, and it turned out amazing! The cake layers were moist and fluffy, and the chocolate buttercream was rich and decadent. I love the contrast between the light cake and the dark chocolate.