DOBLADAS(GUATEMALA)
This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 10 dobladas, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix cheese, pepper, onion, black pepper and salt(and garlic powder if using) together.
- Put 1 heaping tablespoon of the cheese mixture on the lower half of a tortilla and fold over to make a half-moon shape. Press lightly.
- Heat oil in skillet on medium high heat and fry until crisp and golden on both sides.
- Drain on paper towels and serve warm. Serve with salsa if desired.
- Enjoy!
- Note:.
- Many times it's served with cabbage, salsa, and queso on top (you can use the same cheese you put inside).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sabrina jendoubi
[email protected]These dobladas were a lot of work and they didn't turn out very well.
Joeanna Rodney
[email protected]I found the dough to be a bit too thick.
Inas Selim
[email protected]These dobladas were a bit bland for my taste.
Tiazaru Betrece
[email protected]I made these dobladas for a party and they were a big hit! Everyone loved them.
Jahan Ali
[email protected]These dobladas were delicious! I loved the combination of flavors.
Steve Martinez
[email protected]These dobladas were so easy to make and they turned out great! I will definitely be making them again.
Blue Merlino
[email protected]I love these dobladas! They are the perfect snack or appetizer. I always get compliments when I make them.
Jake Skarwecki
[email protected]These dobladas were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Zairy Lucero
[email protected]I've made these dobladas several times and they are always a crowd-pleaser. They are easy to make and so delicious.
MD Ak Ashikur Rahman
[email protected]These dobladas were delicious! The dough was crispy and the filling was flavorful. I would definitely recommend this recipe.
Pak Shazadshahzad
[email protected]I made these dobladas for my family and they were a big success. The dough was easy to work with and the filling was flavorful and delicious. I will definitely be making them again.
Richieng Washaro
[email protected]These dobladas were a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making them again.