DO NUGGETS
Steps:
- Preheat oven to 360 degrees F.
- Divide each biscuit into 4 pieces and roll each piece into a ball. Add to hot oil and fry until golden brown. Remove the nuggets to a paper towel lined plate to soak up some of the oil.
- In a large paper bag combine the cinnamon, nutmeg, ginger, and powdered sugar. Add the nuggets to the bag and shake to coat. Place the warm nuggets onto a platter.
- In a small bowl add the powdered sugar and slowly pour in the milk until the glaze is smooth and at the desired consistency. Drizzle the glaze over the nuggets and serve.
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Md julhah Islam
[email protected]These nuggets were a great way to get my kids to eat their vegetables. I served them with a side of carrot sticks and celery sticks.
Anusha majid
[email protected]I'm so happy I found this recipe. It's the perfect way to use up leftover chicken.
Himanshu Gaming
[email protected]These nuggets were so good, I ate them all in one sitting! I'll definitely be making them again.
Waleed Wede
[email protected]These nuggets were a huge hit at my party! Everyone loved them.
Phumlani Ndaba
[email protected]I'm not sure what I did wrong, but my nuggets turned out really dry. I think I might have overcooked them.
Gamingistic
[email protected]These nuggets were a bit bland for my taste. I think I should have added more seasoning to the breading.
aleissa Scott
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken nugget recipe for a long time.
Thapa family
[email protected]This is my new go-to recipe for chicken nuggets. They're so much better than the store-bought kind.
Trinity Baker
[email protected]I would definitely make these nuggets again. They were so easy to make and they tasted amazing.
Mohamed Thamseer
[email protected]These nuggets were perfect! I served them with fries and vegetables, and my kids loved them.
Sujon Roy
[email protected]I'm giving this recipe 4 stars because the nuggets were delicious, but they were a little too oily for my liking.
Di Ra
[email protected]These nuggets were a little too spicy for my taste, but my husband loved them.
Jamil Kashmiri
[email protected]I followed the recipe exactly, but my nuggets didn't turn out as crispy as I would have liked. I think I should have fried them for a little longer.
Tsekpo Isaac
[email protected]I'm not a big fan of chicken nuggets, but these were actually really good. The breading was crispy and the chicken was tender.
Md. Ali
[email protected]These nuggets were so easy to make, and they tasted just like the ones from McDonald's!
Jamie Ray
[email protected]I used chicken breasts instead of chicken thighs, and they turned out great! I also added some garlic powder and onion powder to the breading.
Dale Mcbride
[email protected]These chicken nuggets were a hit with my family! They were crispy on the outside and juicy on the inside. The sauce was also delicious.