DO NOTHING CAKE
I found this recipe and it is so easy and delicious. This will be a keeper for our family for years to come.
Provided by Michelle Hickey
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a bowl mix 2 cups sugar, flour, eggs, baking soda, 1 tsp vanilla, and crushed pineapple and mix well with a spoon.
- 2. Pour into a greased 9x13 baking pan.
- 3. Bake at 350 for 40 minutes.
- 4. When your cake is finished baking and is still hot make your icing.
- 5. Icing: Mix butter, 1 cup sugar, evaporated milk, and 1 tsp vanilla in a sauce pan. Cook over medium heat until it thickens. This usually takes about 5 minutes.
- 6. Remove from heat and add the coconut and chopped nuts. Pour while hot over warm cake. Let cool.
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Jamsheer Aboobacker
[email protected]This is the best do-nothing cake recipe I've ever tried. It's so simple to make, and it always turns out perfectly.
Heather Marie Burkes
[email protected]I would definitely recommend this recipe to anyone who loves banana cake. It's so easy to make, and it's always a hit.
Md mohin Md mohin
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover bananas.
Ramzan Shaikh
[email protected]I was really impressed with how well this cake rose. It's so light and fluffy, and it has a beautiful golden brown crust.
Morsalin Babsha
[email protected]This cake is a great way to get kids involved in the kitchen. They can help you measure the ingredients and mix the batter.
Adrianna Birrueta
[email protected]I've tried several different do-nothing cakes, and this one is definitely my favorite. It's so easy to make, and it always turns out perfect.
Faizan Arif
[email protected]This cake is a great option for a potluck or bake sale. It's easy to make, and it's always a crowd-pleaser.
khayrul biswas
[email protected]I'm not a big fan of bananas, but I actually really liked this cake. The banana flavor is subtle, and the cake is very moist and flavorful.
Khurshida Ataur
[email protected]This cake is a great way to use up leftover ingredients. I always have a few bananas and some sour cream in my fridge, so this recipe is perfect for me.
Faith Mystery
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is so moist and flavorful, and it's so easy to make. I'll definitely be making it again.
Gabriel Hartley
[email protected]This cake is perfect for those who don't have a lot of time to spend in the kitchen. It's quick and easy to make, and it doesn't require any special ingredients.
William Evelyn
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always moist and delicious.
Lisa Grove
[email protected]This cake is a lifesaver! I needed to make a dessert for a party at the last minute, and this recipe was perfect. It was quick and easy to make, and it was a hit with my guests.
KESTY TV
[email protected]I was surprised at how moist and flavorful this cake was, considering how simple the recipe is. I'll definitely be making it again.
Soman Sabir
[email protected]This cake is a great option for beginner bakers, or for those who are short on time. It's easy to make and doesn't require any special ingredients.