DO IT YOURSELF RED CURRY PASTE
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!
Provided by Nif_H
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
- Use immediately or refrigerate in a jar for up to a month.
- * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.
Nutrition Facts : Calories 180.7, Fat 2, SaturatedFat 0.2, Sodium 1906.6, Carbohydrate 40.9, Fiber 4.6, Sugar 22.5, Protein 4.2
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Furqan Sheikh
[email protected]This red curry paste is a great way to add some spice and flavor to your dishes. It's easy to make, and it can be used in a variety of recipes. I've used it to make red curry with chicken, shrimp, and vegetables, and it's always delicious.
Nagmol Mrida
[email protected]I'm not a huge fan of red curry, but this paste is really good. It's not too spicy, and the flavors are really well-balanced. I've used it to make red curry with chicken and vegetables, and it was a hit with my friends and family.
Sadia Bibi
[email protected]This red curry paste is amazing! It's so flavorful and easy to make. I've used it to make red curry with chicken, shrimp, and vegetables, and it's always a hit. I also love that it's gluten-free, so it's perfect for people with dietary restrictions.
Mian husnain Husnain
[email protected]I love this red curry paste! It's so versatile and easy to use. I've used it to make red curry with chicken, shrimp, and vegetables, and it's always delicious. I also love that it's not too spicy, so it's perfect for people who don't like spicy food.
Rajan Poudel
[email protected]I'm a big fan of Thai food, and this red curry paste is the perfect addition to my kitchen. It's so easy to use, and it makes the most delicious red curry. I've used it to make curry with chicken, shrimp, and vegetables, and it's always a hit.
nuwan lakshitha
[email protected]This red curry paste is delicious! It's so flavorful and easy to make. I used it to make a red curry with chicken and vegetables, and it was a huge hit with my family. Even my picky kids loved it!
KIYA
[email protected]I've tried many different red curry paste recipes, but this one is by far the best. It's so easy to make, and the flavors are amazing. I love that I can adjust the heat level to my liking. I've used it to make red curry with chicken, shrimp, and vege
Haile Mikale
[email protected]This red curry paste is a staple in my kitchen. I use it to make red curry with chicken, shrimp, vegetables, and even tofu. It's always a hit with my family and friends. The flavors are incredible, and it's the perfect balance of spicy and sweet.
John Marcos Smith Sanchez
[email protected]I'm not the best cook, but this red curry paste made me feel like a pro. It was so easy to follow the instructions, and the paste turned out perfectly. I used it to make a red curry with beef and vegetables, and it was the best curry I've ever had.
Pinch E. Pete
[email protected]This red curry paste is so easy to make, and it tastes just as good as the store-bought kind. I love that I can control the ingredients and make it as spicy or mild as I want. I've used it to make red curry with chicken, shrimp, and vegetables, and i
santosi suraj
[email protected]I'm not a huge fan of spicy food, but this red curry paste was surprisingly mild. The flavors were really complex and delicious, and it was easy to adjust the heat level by adding more or less chili peppers. I used it to make a red curry with tofu an
Farhiya B fiska
[email protected]This red curry paste recipe is a game-changer! I've been making my own curry paste for years, but this one is by far the most flavorful and authentic-tasting. It's a bit spicy, but the flavors are so well-balanced that it's not overpowering. I used i