DO-IT-YOURSELF HOMEMADE MUSTARD
If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the refrigerator.
Provided by screenname252001
Categories Side Dish Sauces and Condiments Recipes
Time 4h10m
Yield 32
Number Of Ingredients 5
Steps:
- Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.
- Stir vinegar and salt into the mustard seed mixture.
Nutrition Facts : Calories 17.8 calories, Carbohydrate 1.2 g, Fat 1.1 g, Fiber 0.5 g, Protein 1 g, Sodium 120.9 mg, Sugar 0.2 g
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Tishaun Brady
[email protected]This mustard is amazing! I love the flavor and the texture. It's the perfect addition to any sandwich or wrap.
M A Hamid
[email protected]This mustard is a waste of time. It doesn't taste good at all.
Muhaimin Mahin
[email protected]I followed the recipe exactly, but my mustard turned out too runny.
Wayne Pilgrim
[email protected]This mustard is a bit too tangy for my taste.
salma maarouf
[email protected]I'm not a big fan of mustard, but this recipe is pretty good.
Wazir Khan
[email protected]This mustard is delicious! I love the spicy kick it has.
powtoary hossein asif
[email protected]This recipe is a keeper! I'll definitely be making this mustard again.
IBAD UR RAHMAN
[email protected]I love this mustard! It's so easy to make and tastes so much better than store-bought mustard.
Ashu Birr
[email protected]This mustard is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Charlie McCreery
[email protected]I was looking for a homemade mustard recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. It's so simple to make and tastes great.
Golam Mostafa
[email protected]This mustard is delicious! I love the grainy texture and the perfect balance of tang and spice. It's the perfect addition to any sandwich or wrap.
Moh7med King
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from sandwiches to chicken to roasted vegetables.
Britney Ravele
[email protected]This recipe is a great starting point for homemade mustard. I liked the addition of honey, but I also added a bit of Dijon mustard to give it more depth of flavor.
Nannu vilen
[email protected]I followed the recipe exactly, but my mustard turned out a bit too runny. I think I'll try adding a little more mustard powder next time.
Obilash Pahan
[email protected]This mustard is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes a little more heat in their food.
Logan Conley
[email protected]I was a bit hesitant to try making my own mustard, but I'm so glad I did. It's so easy to make and tastes amazing. I love the fact that I can customize it to my own taste.
Ethan Mouton
[email protected]This mustard is so good, I could eat it with a spoon! It's perfect for sandwiches, hot dogs, and even as a dipping sauce for pretzels. I'm definitely going to be making this again and again.
Queenstar Wills
[email protected]I've tried several homemade mustard recipes, but this one is by far the best. It has the perfect balance of tang, spice, and sweetness. I especially like the addition of honey, which gives it a nice depth of flavor.
Mudabir Hussain
[email protected]This homemade mustard recipe is a game-changer! It's so easy to make and tastes so much better than store-bought mustard. I love that I can control the level of spiciness and add my own flavorings.