DO-AHEAD STUFFING
This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
Provided by BETSY0511
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Melt the butter in a large deep skillet over medium heat. Add celery and onion; cook and stir until tender, about 10 minutes. Blend in the bread crumbs, salt, poultry seasoning, pepper, thyme and sage. Stir in enough chicken broth to moisten. Spoon into large resealable bags and refrigerate for up to 3 days.
- To bake, preheat the oven to 350 degrees F (175 degrees C). Place the stuffing into greased casserole dishes.
- Bake for 45 minutes in the preheated oven. If stuffing a bird, cook according to the recipe for your bird and place any extra stuffing into a casserole dish to bake.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 80.2 g, Cholesterol 30.5 mg, Fat 17.3 g, Fiber 5.5 g, Protein 14.9 g, SaturatedFat 8.6 g, Sodium 1321.2 mg, Sugar 7.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NotAyaka Ayaka
[email protected]This stuffing is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it ahead of time, so I can relax and enjoy my guests on Thanksgiving day.
Rae Mort
[email protected]I made this stuffing for Thanksgiving dinner, and it was a huge success! Everyone loved it. It was so moist and flavorful, and the herbs really made it special. I'll definitely be making it again.
popo popo
[email protected]This stuffing is a delicious and easy way to add some extra flavor to your holiday meal. I especially love the addition of dried cranberries and pecans. Thanks for sharing!
Qaisar Ziddi
[email protected]I've made this stuffing several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it ahead of time, so I can relax and enjoy my guests on Thanksgiving day.
Hadaka Kon
[email protected]This stuffing is amazing! It's the perfect combination of savory and sweet. I love that I can make it ahead of time, so I can enjoy a delicious meal without all the hassle. Thanks for sharing this recipe!
Skyelar Winnie
[email protected]I was looking for a new stuffing recipe to try this year, and I'm so glad I found this one. It's absolutely delicious! The combination of flavors is perfect, and the stuffing is so moist and flavorful. I'll definitely be making this again.
Jenna Steeley
[email protected]This stuffing is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it ahead of time, so I can relax and enjoy my guests on Thanksgiving day.
Surya Pasad
[email protected]I made this stuffing for Thanksgiving dinner, and it was a huge success! Everyone loved it. It was so moist and flavorful, and the herbs really made it special. I'll definitely be making it again.
Ky'e Stewart
[email protected]This stuffing is a delicious and easy way to add some extra flavor to your holiday meal. I especially love the addition of dried cranberries and pecans. Thanks for sharing!
Ky'lahni Steward
[email protected]I've made this stuffing several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it ahead of time, so I can relax and enjoy my guests on Thanksgiving day.
Mohoshi Parvej
[email protected]This stuffing is amazing! It's the perfect combination of savory and sweet. I love that I can make it ahead of time, so I can enjoy a delicious meal without all the hassle. Thanks for sharing this recipe!
Sita Chetry
[email protected]I was looking for a new stuffing recipe to try this year, and I'm so glad I found this one. It's absolutely delicious! The combination of flavors is perfect, and the stuffing is so moist and flavorful. I'll definitely be making this again.
Love Pariyar
[email protected]This stuffing is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it ahead of time, so I can relax and enjoy my guests on Thanksgiving day.
David Isreal
[email protected]I made this stuffing for Thanksgiving dinner, and it was a huge success! Everyone loved it. It was so moist and flavorful, and the herbs really made it special. I'll definitely be making it again.
Terrena Baker
[email protected]This stuffing is a delicious and easy way to add some extra flavor to your holiday meal. I especially love the addition of dried cranberries and pecans. Thanks for sharing!
HarveyB83
[email protected]I've been making this stuffing recipe for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. I highly recommend it!
Lexies Castle
[email protected]This stuffing is amazing! It's the perfect combination of savory and sweet. I love that I can make it ahead of time, so I can enjoy a delicious meal without all the hassle. Thanks for sharing this recipe!
Olatunji Ayomide
[email protected]I was skeptical about making stuffing ahead of time, but I'm so glad I tried this recipe. It turned out perfectly! The flavors were well-balanced, and the stuffing held its shape beautifully. I'll definitely be making this again.
Kassie Wallace
[email protected]This stuffing recipe is a game-changer! I've never had stuffing so moist and flavorful. My family raved about it, and I'll definitely be making it again for our next holiday gathering.