DO-AHEAD SHEBOYGAN "BRATS"
Categories Beer Marinate Sausage Summer Oktoberfest Tailgating Grill Grill/Barbecue Gourmet
Yield Serves 6
Number Of Ingredients 9
Steps:
- Prepare grill.
- Grill bratwursts on an oiled rack set 5 to 6 inches over glowing coals, turning occasionally, until cooked through and dark golden brown, about 20 minutes.
- While bratwursts are cooking, in a 3-quart saucepan heat beer, butter, and onions, stirring occasionally, until warm. Keep marinade warm over low heat.
- Transfer grilled bratwursts to pan and let stand in marinade until ready to serve 15 to 20 minutes.
- Remove bratwursts from marinade with tongs. Put a pair of "brats," cut in half lengthwise and stacked on each roll.
- With a slotted spoon put onions from marinade on brats.
- Apply your chosen accompaniments to brats.
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Stoney LaRue
[email protected]These brats were a hit at my last party!
Rosnani ab
[email protected]I followed the recipe exactly and the brats turned out great!
Subroto Dash
[email protected]These brats were delicious!
Sidra Malik
[email protected]I've made these brats several times now and they are always a crowd-pleaser.
sukh gill
[email protected]These brats were a hit at my last party!
Qasim alu Qasim ali
[email protected]I followed the recipe exactly and the brats turned out great!
Constance Morley-Hoskins
[email protected]These brats were delicious!
Willie Gaddy
[email protected]I've made these brats several times now and they are always a crowd-pleaser.
Mo farouk0
[email protected]These brats were a hit at my last party!
Bel Lim
[email protected]I followed the recipe exactly and the brats turned out great!
Eng Diamond
[email protected]These brats were delicious!
Joni J
[email protected]I've made these brats several times now and they are always a crowd-pleaser.
Sheik Fahad Al Mahmud
[email protected]These brats were a hit at my last party! I will definitely be making them again.
SSEMAKULA ALOYSIUS
[email protected]I followed the recipe exactly and the brats turned out great! They were juicy and flavorful, and the sauerkraut was the perfect complement.
rosalyn hernandez
[email protected]These brats were delicious! I especially loved the sauerkraut. I will definitely be making these again.
Manto Mthembu
[email protected]I've made these brats several times now and they are always a crowd-pleaser. I love that I can make them ahead of time and then just throw them on the grill when I'm ready to eat. They are also great for tailgating or camping.
Jonez K Precious
[email protected]These brats were a hit at my last party! I followed the recipe exactly and they turned out perfectly. The brats were juicy and flavorful, and the sauerkraut was the perfect complement. I will definitely be making these again.