DO-AHEAD SAUSAGE RAVIOLI CASSEROLE
This originally came from a Betty Crocker softcover #190. It has to be prepared at least 8 hours before dinner, so you'll have plenty of clean-up time before the guests arrive! The prep time does not include the 8 hrs. fridge time.
Provided by Petunia
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the sausage in a 10-inch skillet until no longer pink.
- Drain the grease.
- Spread 1/2 cup of pasta sauce in an ungreased 13x9x2" baking pan.
- In the pan, arrange a single layer of the ravioli over the sauce.
- Evenly pour another 1 cup of sauce over the ravioli.
- Sprinkle 1 1/2 cups of the sausage over this, then 1 cup of the mozzarella on top of the sausage.
- Repeat layers with remaining ravioli, sauce and sausage.
- Cover pan tightly with aluminum foil and refrigerate at least 8 hours, but no longer than 24 hours.
- When ready to bake, preheat the oven to 350 degrees Fahrenheit and bake covered for 45 minutes.
- Remove the foil and sprinkle with remaining 1 1/2 cups mozarella and the parmesan cheese.
- Bake for another 15 minutes until cheese is melted.
- Let stand 10 minutes before cutting and serving.
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Shrek_seeds
shrek_seeds4@yahoo.comThis casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Md Jony Islam
m.islam81@aol.comNot bad! The casserole was easy to make and tasted good. I would make it again, but I would add more vegetables to it next time.
Bongi Ntloko
bongi_n78@hotmail.comOverall, this casserole was a success! It was easy to make and very delicious. I would definitely recommend it.
Raymond Nyatsero
raymondnyatsero13@yahoo.comThis casserole was a bit bland for my taste. I would add more spices next time.
LUIS MANUEL ENCARNACION GUERRERO
g_l@yahoo.comI followed the recipe exactly and it turned out great! The casserole was cooked perfectly and the sauce was delicious.
Nasir Khokar
nasir81@gmail.comI made this casserole for my family and they loved it! It was cheesy, flavorful, and very satisfying.
Kevin Don't
k_d35@gmail.comThis casserole was easy to make and very delicious. I would definitely make this again.
Alana Griffiths
agriffiths@yahoo.comIt was a bit too salty for my taste, but overall it was a good dish.
Veni Leka
lekav55@gmail.comI tried this recipe and it turned out really well. The sausage and ravioli were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
zara rose beauty
b_z8@hotmail.comThis casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Bhawana Lamsal
lamsal@gmail.comThis was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Alfie
alfie74@hotmail.comNot bad! The casserole was easy to make and tasted good. I would make it again, but I would add more vegetables to it next time.
khuram parvez
khuram@hotmail.comThis dish was easy to make and very delicious. I used my favorite store-bought ravioli and sausage, and it turned out great. I will definitely be making this again.
Nashim Ahmad
a_n@aol.comThis casserole was a hit with my family! The sausage and ravioli were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.