DO-AHEAD SAUSAGE BREAKFAST BAKE
Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
- In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
- In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1/2 g
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Ryan Hull
[email protected]I love that this dish is so versatile.
kagiso makhubedu
[email protected]This dish is so easy to make and it's always a hit with my family.
Matty Nickolson
[email protected]This is a great recipe for a potluck or brunch.
Thato Pogoti
[email protected]I love that this dish can be made ahead of time.
DANISH pro
[email protected]This dish is easy to make and it's always a hit.
Byusa Arnaud
[email protected]This is a great way to feed a crowd.
Rylan Selby
[email protected]I've made this dish several times and it's always a success.
Sagor Shill
[email protected]This is a great recipe for a lazy weekend breakfast.
Michelle Kizza
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The eggs and cheese were cooked perfectly.
Peter Ekutu
[email protected]This dish is so versatile. You can add different vegetables, cheeses, or meats to suit your taste.
Etuokg Ditikbf
[email protected]I made this for a group of friends and everyone loved it. I will definitely be making it again.
Owais Ababaki
[email protected]This breakfast bake is a great way to use up leftover sausage and biscuits. It's also a great way to get your kids to eat their eggs.
Valerie Naidoo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors all came together perfectly and it was so easy to make.
Rana Madbar
[email protected]This is my go-to recipe for a quick and easy breakfast. I love that I can prep it the night before and just pop it in the oven in the morning.
Sabuj Ahmed
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a brunch or potluck.
Addison English
[email protected]This breakfast bake was a hit with my family! It was easy to make ahead of time and it reheated perfectly. The sausage, eggs, and cheese were all cooked to perfection and the biscuits were fluffy and golden brown.