DO-AHEAD RAVIOLI TURKEY LASAGNA
This recipe is a SLIGHT variation from one I found at bettycrocker.com. Only difference is they call for sausage and I made it with turkey! I put it together Tuesday evening and then cooked it Wednesday night for dinner. My husband and I loved it, as well as my picky 5-year-old daughter! My husband and I even had the leftovers for lunch today!
Provided by Wyf42ArmyMen
Categories Poultry
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In 10-inch skillet, cook turkey over medium heat, stirring occasionally, until no longer pink; drain.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups turkey and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and turkey.
- Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.
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Muizz Riaz
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Sivuyisiwe Bandeza
[email protected]I've tried many lasagna recipes, but this one is by far my favorite. The ravioli makes it so unique and flavorful.
Ronewa Mashau
[email protected]This lasagna is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Ameria Dixon
[email protected]I'm not a big fan of ravioli, so I substituted regular lasagna noodles. It was still very good, but I think I would have preferred it with ravioli.
Malikwaqaz7078
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was so delicious and my family loved it.
Victor Chinonso
[email protected]This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Amini Rashid
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
shaon Rd
[email protected]This is the best lasagna recipe I've ever tried! The combination of ravioli and turkey is perfect. I will definitely be making this again.
Nadeem Awan
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. I highly recommend using fresh herbs in the sauce, it really makes a difference.
Abubaker Aslam
[email protected]This lasagna was a hit with my family! The ravioli added a nice touch of texture and flavor. I also loved that I could make it ahead of time and just pop it in the oven when I was ready to serve.