DO-AHEAD GARLIC MASHED POTATOES
Homemade mashed potatoes you can make ahead! It doesn't get much better. Mmm.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, mix potatoes and garlic; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry. Mash potatoes and garlic in pan with potato masher or electric mixer until no lumps remain.
- In 1-quart saucepan, heat milk, whipping cream, butter, salt and pepper over medium-low heat, stirring occasionally, until butter is melted; reserve and refrigerate 1/4 cup mixture. Add remaining milk mixture in small amounts to potatoes, mashing after each addition, until potatoes are light and fluffy. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
- Grease 2-quart casserole. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
- Heat oven to 350°F. Pour reserved milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until hot. Stir potatoes before serving.
Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 50 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 400 mg
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Denatalie Simmons
d-simmons79@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy mashed potato recipe.
shlugz
shlugz@yahoo.comThese mashed potatoes were the perfect side dish for my holiday meal.
disu qudus
qd6@hotmail.comI loved the roasted garlic flavor in these mashed potatoes. They were so delicious!
Angie Leombruni
angie_leombruni85@hotmail.co.ukThe mashed potatoes were a bit too salty for my taste.
Md Topu
md.topu80@hotmail.comThese mashed potatoes were easy to make and tasted great. I'll definitely be making them again.
Lewis Reid
l-r@hotmail.comI'm not a big fan of garlic, but these mashed potatoes were still really good.
Kayir Fahad
kayirfahad29@hotmail.co.ukThe mashed potatoes were creamy and flavorful. I really enjoyed them.
Heaven Revis
revisheaven@hotmail.comI would definitely make these mashed potatoes again. They were so good!
Muhaimin Al Shakil
muhaimin.a@gmail.comThese mashed potatoes were a bit bland for my taste.
Suraj Liliah
s.liliah86@hotmail.co.ukI love the idea of making the mashed potatoes ahead of time. It's so convenient!
Karun Mgr
karun51@yahoo.comThese mashed potatoes were easy to make and turned out great!
Just Kurka
jk90@aol.comI made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Nuhu Hafsat
hnuhu5@yahoo.comThe mashed potatoes were good, but I found them to be a bit too garlicky for my taste.
made in Bangladesh Faisal
i.made@yahoo.comThese mashed potatoes were delicious! I loved the roasted garlic flavor. I will definitely be making them again.
Gjjtft Gguu
g@hotmail.comI've tried many mashed potato recipes, but this one is by far the best. The do-ahead method is so convenient, and the potatoes turn out perfectly every time.
Cathy Bergren
cathy52@hotmail.comThese mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, flavorful, and had the perfect amount of garlic. I will definitely be making them again.