DO-AHEAD GARLIC MASHED POTATOES
Homemade mashed potatoes you can make ahead! It doesn't get much better. Mmm.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, mix potatoes and garlic; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry. Mash potatoes and garlic in pan with potato masher or electric mixer until no lumps remain.
- In 1-quart saucepan, heat milk, whipping cream, butter, salt and pepper over medium-low heat, stirring occasionally, until butter is melted; reserve and refrigerate 1/4 cup mixture. Add remaining milk mixture in small amounts to potatoes, mashing after each addition, until potatoes are light and fluffy. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
- Grease 2-quart casserole. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
- Heat oven to 350°F. Pour reserved milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until hot. Stir potatoes before serving.
Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 50 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 400 mg
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Denatalie Simmons
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy mashed potato recipe.
shlugz
[email protected]These mashed potatoes were the perfect side dish for my holiday meal.
disu qudus
[email protected]I loved the roasted garlic flavor in these mashed potatoes. They were so delicious!
Angie Leombruni
[email protected]The mashed potatoes were a bit too salty for my taste.
Md Topu
[email protected]These mashed potatoes were easy to make and tasted great. I'll definitely be making them again.
Lewis Reid
[email protected]I'm not a big fan of garlic, but these mashed potatoes were still really good.
Kayir Fahad
[email protected]The mashed potatoes were creamy and flavorful. I really enjoyed them.
Heaven Revis
[email protected]I would definitely make these mashed potatoes again. They were so good!
Muhaimin Al Shakil
[email protected]These mashed potatoes were a bit bland for my taste.
Suraj Liliah
[email protected]I love the idea of making the mashed potatoes ahead of time. It's so convenient!
Karun Mgr
[email protected]These mashed potatoes were easy to make and turned out great!
Just Kurka
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Nuhu Hafsat
[email protected]The mashed potatoes were good, but I found them to be a bit too garlicky for my taste.
made in Bangladesh Faisal
[email protected]These mashed potatoes were delicious! I loved the roasted garlic flavor. I will definitely be making them again.
Gjjtft Gguu
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The do-ahead method is so convenient, and the potatoes turn out perfectly every time.
Cathy Bergren
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, flavorful, and had the perfect amount of garlic. I will definitely be making them again.