DO-AHEAD CHICKEN-LEEK STRATA
Save time on cooking! This chicken and leek strata recipe can be done ahead and requires only baking to serve anytime.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h35m
Yield 12
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add leeks; cook about 3 minutes, stirring frequently, until softened. Remove from heat.
- Line bottom of ungreased 13x9-inch (3-quart) glass baking dish with half of the bread slices. Sprinkle with chicken and dill weed; layer with leeks. Sprinkle 2 cups of the cheese over leeks. Top with remaining bread slices; sprinkle with remaining 1 cup cheese.
- In medium bowl, mix remaining ingredients; pour over bread mixture. Cover tightly; refrigerate at least 4 hours but no longer than 24 hours.
- About 1 hour 15 minutes before serving, heat oven to 325°F. Uncover dish; bake 1 hour to 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 26 g, Cholesterol 190 mg, Fiber 1 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 8 g, TransFat 0 g
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Josh Harvey
[email protected]I'm not sure what I did wrong, but my strata didn't turn out well. It was too runny and the flavors were bland.
Sefuthi Malebo
[email protected]This strata was a bit too dry for my taste, but the flavors were good. I think I would add more milk next time.
Wajahat Hussian
[email protected]I made this strata for my family and they loved it! It was a great way to use up some leftover chicken.
Saleem Khokhar
[email protected]This strata was easy to make and it tasted delicious. I would definitely make it again.
Ishak Hossen
[email protected]I've made this strata several times now and it's always a hit. It's a great dish to serve for breakfast or brunch.
Shajahan Khan
[email protected]This was my first time making strata and it turned out great! I followed the recipe exactly and it was perfect.
Karen Gavel
[email protected]I'm not a big fan of chicken or leeks, but I actually really liked this strata. The flavors were well-balanced and the texture was perfect.
Caretta Jones
[email protected]This recipe is a keeper! It's a great way to use up leftover chicken and leeks. I also love that it can be made ahead of time.
Said Sablouh
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
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[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out great. I love the combination of chicken, leeks, and cheese.
Rizoo Rizla
[email protected]I was disappointed with this recipe. The strata was dry and the flavors were just okay. I won't be making this again.
Mujahid Noonari
[email protected]This strata was a little bland for my taste, but it was still a good recipe. I think I would add more salt and pepper next time.
Tasmia Mira
[email protected]I'm so glad I tried this recipe! It was so easy to make and it turned out so good. My family loved it and I will definitely be making it again.
Seth Arehart
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The strata was light and fluffy, and the flavors were amazing. I will definitely be making this again.
yoga Barbies
[email protected]I'm not usually a fan of strata, but this one was really good! The chicken and leeks were cooked perfectly, and the cheese was nice and gooey. I also liked the addition of the herbs, which gave it a nice flavor.
Fernando Pedro
[email protected]This chicken leek strata was a hit at our brunch! It was easy to make ahead of time and reheated perfectly. The flavors were spot-on, with the chicken, leeks, and cheese all coming together in a delicious way. I will definitely be making this again.