DO-AHEAD BRUNCH BAKE
Joy Maynard of St. Ignatius, Montana wakes up her clan with this convenient breakfast casserole that she assembles the night before. Loaded with hearty ham and hash browns, it's sure to start their day in a tasty way.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place potato patties in a 13x9-in. baking dish coated with cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 350° for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 463mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
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Bikash Shrestha
s@hotmail.frThis is my go-to recipe for brunch. It's always a crowd-pleaser.
Kathy Corley
kc@hotmail.frI made this for my family and they loved it. It's a great recipe for a special occasion.
Badar Malik
bmalik@aol.comI would definitely recommend this recipe to others. It's a great way to impress your guests without spending a lot of time in the kitchen.
Ghazanfar Jutt
gjutt69@hotmail.comThis recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shabeer Pathan
pathan.shabeer10@hotmail.comI'm not sure what went wrong, but my brunch bake turned out really dry. I think I may have overcooked it.
Ariyan Chowdhury
ariyan-chowdhury50@gmail.comThis was the perfect dish to serve at my brunch party. It was elegant and impressive, but also very easy to make.
Kritan G Vines
k-vines@hotmail.comOverall, I thought this was a good recipe. It was easy to make and tasted pretty good. I would definitely make it again.
Jahanara Bagum
jahanara-bagum66@gmail.comI found the instructions a bit confusing. I think they could have been written more clearly.
Hector Burgos
burgos_hector81@yahoo.comThis brunch bake was a little too heavy for my taste. I think I would have preferred a lighter quiche.
Seiba Yussif
yussif.seiba8@gmail.comI love that this recipe can be made ahead of time. It's perfect for busy mornings.
RoasTed Gamer BD
r_bd62@yahoo.comI added some chopped spinach and mushrooms to the filling, and it was delicious. This recipe is very versatile.
GODWIN DUNIYA
duniya_godwin60@yahoo.comThis was a great recipe! I used a store-bought pie crust to save time, and it still turned out great.
Robert Barajas
barajasrobert73@yahoo.comI'm not a huge fan of quiche, but this recipe changed my mind. It was so light and fluffy, and the flavors were amazing.
lezette lorenzo
lezette_l@hotmail.comI made this for a brunch party and everyone loved it. It was the perfect make-ahead dish.
Black Simba
sb@gmail.comThis brunch bake was a hit! It was easy to make and so delicious. I loved the combination of flavors and textures.