DO-AHEAD BRUNCH BAKE
Joy Maynard of St. Ignatius, Montana wakes up her clan with this convenient breakfast casserole that she assembles the night before. Loaded with hearty ham and hash browns, it's sure to start their day in a tasty way.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place potato patties in a 13x9-in. baking dish coated with cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 350° for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 463mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bikash Shrestha
[email protected]This is my go-to recipe for brunch. It's always a crowd-pleaser.
Kathy Corley
[email protected]I made this for my family and they loved it. It's a great recipe for a special occasion.
Badar Malik
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your guests without spending a lot of time in the kitchen.
Ghazanfar Jutt
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shabeer Pathan
[email protected]I'm not sure what went wrong, but my brunch bake turned out really dry. I think I may have overcooked it.
Ariyan Chowdhury
[email protected]This was the perfect dish to serve at my brunch party. It was elegant and impressive, but also very easy to make.
Kritan G Vines
[email protected]Overall, I thought this was a good recipe. It was easy to make and tasted pretty good. I would definitely make it again.
Jahanara Bagum
[email protected]I found the instructions a bit confusing. I think they could have been written more clearly.
Hector Burgos
[email protected]This brunch bake was a little too heavy for my taste. I think I would have preferred a lighter quiche.
Seiba Yussif
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
RoasTed Gamer BD
[email protected]I added some chopped spinach and mushrooms to the filling, and it was delicious. This recipe is very versatile.
GODWIN DUNIYA
[email protected]This was a great recipe! I used a store-bought pie crust to save time, and it still turned out great.
Robert Barajas
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. It was so light and fluffy, and the flavors were amazing.
lezette lorenzo
[email protected]I made this for a brunch party and everyone loved it. It was the perfect make-ahead dish.
Black Simba
[email protected]This brunch bake was a hit! It was easy to make and so delicious. I loved the combination of flavors and textures.