DO AHEAD BROCCOLI CASSEROLE
Excellent do ahead dish. put it all together, refrigerate and pop in the oven 50 min before dinner. Very attractive dish. To cut back on the amount of liquid that may end up with your finished dish remove seeds from the tomatoes and instead of slicing them and cut them in quaters
Provided by Bergy
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F degrees, butter 8" square oven proof dish.
- Arrange broccoli in the dish.
- Top with the sliced tomatoes or deseeded tomato quarters
- Sprinkle with the basil.
- In a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top).
- Spread this mixture over top the tomatoes.
- Sprinkle with remaining parmesan.
- Bake uncovered 40-50 minutes.
- It should be bubbly and light brown.
- Serve.
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Aryan Mushtaq
[email protected]This casserole was easy to make and it turned out great! The broccoli was tender and the sauce was creamy and cheesy. I will definitely be making this again.
Khalol Khalol
[email protected]I'm not a huge fan of broccoli, but I really liked this casserole. The sauce was so creamy and flavorful and the broccoli was cooked just right. I would definitely make this again.
Chere Adair
[email protected]This casserole is a great comfort food. It's so cheesy and creamy and the broccoli is cooked perfectly. I love that it can be made ahead of time, too.
Lyd World256
[email protected]I made this casserole for a party and it was a big hit! Everyone loved it. I especially liked that it could be made ahead of time, which made it really convenient.
Zakria C2
[email protected]This casserole was a great way to use up some leftover broccoli. It was easy to make and it turned out really tasty. I'll definitely be making this again.
Joy Increase
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it always turns out delicious. I love the cheesy, creamy sauce and the broccoli is always cooked perfectly.
Maryam muhammad gidado
[email protected]This casserole was just okay. The broccoli was a bit mushy and the sauce was too thick. I think I would try a different recipe next time.
Amusan Ageba
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was really good! The broccoli was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Sasintha Indumina
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The broccoli is always cooked just right and the sauce is so creamy and cheesy. I love that it can be made ahead of time, too.
Afaaq qureshi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it could be made ahead of time, which made it really convenient.
Shedrick Howard
[email protected]This casserole was easy to make and turned out great! I used fresh broccoli from my garden and it was so tasty. The sauce was creamy and cheesy and the broccoli was cooked perfectly. I will definitely be making this again.
Tyshae Jackson
[email protected]I'm not usually a fan of broccoli casserole, but this recipe changed my mind. The addition of the bacon and cheese made it so flavorful and delicious. I'll definitely be making this again.
Rashad Ghanem
[email protected]This broccoli casserole was a hit at our family dinner! Everyone loved the cheesy, creamy sauce and the broccoli was cooked perfectly. I will definitely be making this again.