DO-AHEAD BREAKFAST BAKE
This is a wonderful brunch dish that is prepared the night before (requiring 4-24 hours refrigeration before baking). I serve it for Easter and it is always a hit.
Provided by Sgt. Pepper
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Grease 9 x 13 in. baking dish.
- Mix ham, potatoes, green pepper and 1 cup of cheese in bowl.
- Spread in greased dish.
- In bowl, stir milk, bisquick and eggs until blended.
- Pour over potato mixture (make sure potatoes are well covered with mixture).
- Sprinkle with remaining cheese.
- Cover and refrigerate at least 4 hours, no more than 24 hours.
- Uncover casserole and bake at 375 for 30-35 minutes until edges are golden brown and cheese is melted.
- Let stand 10 minutes before serving.
- THE INGREDIENTS FOR SCALLOPED POTATOES SHOULD NOT HAVE "MIX" NEXT TO THEM. USE THE BOX OF POTATOES AND DISCARD THE MIX!
Nutrition Facts : Calories 379.8, Fat 18, SaturatedFat 8.8, Cholesterol 133.2, Sodium 902.9, Carbohydrate 37.2, Fiber 3.4, Sugar 2, Protein 17.9
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Alvin Sakib
[email protected]I'm always looking for new breakfast recipes and this one definitely fits the bill. It's easy to make, delicious, and it's a great way to get a healthy start to the day.
Papa Bratdley
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit. I've made it for brunch parties, potlucks, and even Thanksgiving dinner.
Adeosun Oluwasegun
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste preferences. It's also a great way to use up leftover vegetables.
BDSHAKIL KHAN
[email protected]This breakfast bake is a lifesaver on busy mornings. It's so easy to make and it's a great way to get a healthy and delicious breakfast on the table.
Kyle Stuckert
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get a healthy and delicious breakfast on the table.
Ntombi Zinhe
[email protected]This breakfast bake is a great way to use up leftover vegetables. It's also a healthy and satisfying breakfast option. I love that it can be customized to your own taste preferences.
Monday Luke
[email protected]I'm always looking for new breakfast recipes and this one definitely fits the bill. It's easy to make, delicious, and it's a great way to get a healthy start to the day.
Ramon Quintana
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit. I've made it for brunch parties, potlucks, and even Thanksgiving dinner.
Gulshad butt
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste preferences. It's also a great way to use up leftover vegetables.
Sawood Ali
[email protected]This breakfast bake is a lifesaver on busy mornings. It's so easy to make and it's a great way to get a healthy and delicious breakfast on the table.
Al Sheikh Da Brooni
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get a healthy and delicious breakfast on the table.
Mobasher Rajpoot
[email protected]This breakfast bake is a great way to use up leftover vegetables. It's also a healthy and satisfying breakfast option. I love that it can be customized to your own taste preferences.
Camille Rufaro
[email protected]I'm always looking for new breakfast recipes and this one definitely fits the bill. It's easy to make, delicious, and it's a great way to get a healthy start to the day.
Kaleem babar
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit. I've made it for brunch parties, potlucks, and even Thanksgiving dinner.
Adama Camara
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste preferences. It's also a great way to use up leftover vegetables.
Daniel Chapman
[email protected]This breakfast bake is a lifesaver on busy mornings. It's so easy to make and it's a great way to get a healthy and delicious breakfast on the table.
Kankonde Ramathan Mulumba
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's a healthy and satisfying breakfast option.
Casandra Dube
[email protected]This is a great recipe for a make-ahead breakfast. It's perfect for busy mornings or when you're entertaining guests. I love that it can be customized to your own taste preferences.
Brett Pruitt
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and the leftovers were even better the next day.
Sefedin Shkreta
[email protected]This breakfast bake was a hit with my family! It was easy to make and the results were delicious. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.