DO-AHEAD BREAKFAST BAKE
This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h5m
Yield 12
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
- Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
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Leiloni Snead
[email protected]This breakfast bake is a great way to start the day. It's filling and delicious.
Muhafiz Ali
[email protected]This is the perfect recipe for a quick and easy breakfast. It's also a great way to use up leftover vegetables.
Soraj Kumar
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand.
Rabea Sultana Rubi
[email protected]This is a great recipe for a lazy weekend breakfast. It's easy to make and the results are delicious.
Umar Zada
[email protected]I've tried several breakfast bake recipes and this one is by far the best. It's so flavorful and moist.
Dilshad Ali
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and always a crowd-pleaser.
Zaidu King
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to have a delicious breakfast on busy mornings.
Chelly Mccoy
[email protected]This breakfast bake is a great way to get your kids to eat their vegetables.
Anila Mughal Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to start the day.
Christinah Phuthego
[email protected]This is the perfect make-ahead breakfast for busy mornings. It's also a great way to use up leftover vegetables.
M. Faisal
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and it was nice and cheesy.
jcbusto122
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Ihsan Jan
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Knauchs
[email protected]This is my new favorite breakfast recipe. It's so versatile - you can add whatever vegetables or meat you have on hand.
Arko Halder
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were amazing and it was so easy to make.
Nuzhat Nawaz
[email protected]This breakfast bake was a lifesaver! I'm not a morning person, so having something that I could make ahead of time and just pop in the oven was a huge help. It was also delicious - my family loved it!