DK'S LONE STAR DRY RUB
Make and share this Dk's Lone Star Dry Rub recipe from Food.com.
Provided by D2thaK
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix spices thoroughly in a bowl.
- You can store leftover rub in a tightly sealed jar in the refrigerator.
Nutrition Facts : Calories 356.2, Fat 8.6, SaturatedFat 1.6, Sodium 14454.8, Carbohydrate 77.9, Fiber 26, Sugar 31.4, Protein 12
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Kayden Glen kelly
[email protected]This is the best dry rub I've ever used. It's so easy to make and it always turns out perfect. I've used it on everything from chicken to pork to beef, and it's always delicious.
Biplob Hossain
[email protected]I love the combination of spices in this rub. It's got a nice smoky flavor with a hint of sweetness. I've used it on chicken, pork, and beef, and it's always been a hit.
A.R.D Vlogs
[email protected]This rub is a great way to add some extra flavor to your ribs. I used it on a rack of baby back ribs and they turned out fall-off-the-bone tender and delicious.
nuta brandus
[email protected]I'm not a big fan of spicy food, but I found this rub to be just right. It had a nice subtle heat that didn't overpower the flavor of the meat.
Keanu Jacobs
[email protected]I was looking for a dry rub that would give my chicken a crispy, flavorful crust, and this one definitely delivered. The chicken came out perfectly cooked and the rub added a delicious smoky flavor.
Ashish Bashyal
[email protected]This is my new favorite dry rub! It's so easy to make and it always turns out perfect. I've used it on chicken, pork, and beef, and it's always delicious.
M.sameer Ahmed
[email protected]I'm always looking for new dry rubs to try, and this one definitely didn't disappoint. It's got a great flavor profile that works well with all kinds of meat. I'll definitely be using this rub again and again.
khizer khizi
[email protected]This rub is the perfect balance of sweet and savory. I used it on pork chops and they were so tender and juicy. The flavor was amazing.
Muhammad Fayaz
[email protected]I was a bit skeptical about trying this rub because I'm not a huge fan of spicy food, but I was pleasantly surprised. It had just the right amount of heat, and it really enhanced the flavor of the chicken.
Muhammad Haziq
[email protected]I love the versatility of this rub. I've used it on chicken, pork, and beef, and it always turns out great. It's also really easy to make, which is a bonus.
Mpura khumalo07
[email protected]This rub is a great way to add some flavor to your meat without having to use a lot of salt. I used it on a pork loin and it turned out perfectly moist and flavorful.
Christabel Williams
[email protected]I'm not a huge fan of spicy food, but I found this rub to be just right. It had a nice smoky flavor without being too overpowering. I used it on chicken and it was delicious.
Andrias George
[email protected]I was looking for a dry rub that would give my ribs a little extra kick, and this one definitely delivered. The combination of spices is perfect, and it really takes the flavor of the ribs to the next level.
Annabelle Lopez
[email protected]I've tried many different dry rubs, but this one is by far my favorite. It's so easy to make and it always turns out perfect. I use it on chicken, pork, and even vegetables.
My Jobayer
[email protected]This rub is amazing! I used it on pork ribs and they turned out so tender and flavorful. The perfect amount of smokiness and spice. Will definitely be using this rub again.