DJUVEC - SERBIAN CASSEROLE RECIPE - (4.1/5)
Provided by Pilly
Number Of Ingredients 13
Steps:
- Cut the tomatoes into slices. Chop the onions into about 1/4" pieces. Peel and cut the eggplant, green pepper and zucchini into medium size pieces. Mix the onions, eggplant, green pepper, zucchini and celery in a large bowl with the oil. Salt and pepper to taste. Take a casserole dish and layer the ingredients in this order. First place half of the sliced tomatoes. Top with 1/2 of the vegetable mixture. Add the the meat cut into bite size pieces. Then add the other half of the vegetables, the uncooked rice and top with the remainder of the tomato slices. Pour the water over the casserole. Cover and bake in a 350°F oven for 2 hours. Serve from the dish in which you prepared the djuvec. It can be re-heated . Enjoy!
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Salman Hasan
[email protected]I can't wait to make this dish again.
Olga Reyes
[email protected]This dish is a must-try for anyone who loves hearty and flavorful casseroles.
Colin Flanders
[email protected]I highly recommend this recipe to anyone who loves Serbian food.
Habiba Rahman
[email protected]This is the best Serbian casserole I've ever had.
Dedicated Gamer
[email protected]I'm so glad I found this recipe. It's a keeper!
Olleigh Young
[email protected]This is one of those dishes that I could eat every day.
Anyim Marvelous
[email protected]I'm not a big fan of Serbian food, but this dish is an exception. It's simply delicious.
Cyrus Murimi
[email protected]This dish is also great for leftovers. It reheats well and tastes just as good the next day.
Something Unknown
[email protected]I like to serve this dish with a dollop of sour cream or yogurt. It adds a nice tangy flavor.
Saadit Education TV
[email protected]This is a great recipe for a potluck or party. It's easy to transport and everyone loves it.
Adnanking Adnanking
[email protected]I've made this dish with different types of vegetables and it's always delicious. It's a great way to use up whatever you have on hand.
J0e BLu
[email protected]I love that this dish is so easy to make. I can throw it together in a few minutes and it's always a hit.
Rodney Sylvester
[email protected]This is one of my favorite comfort food dishes.
Kedar Silwal
[email protected]I've been making this recipe for years and it never disappoints.
Chiran Aloka
[email protected]I made this dish for my family last night and they loved it! Even my picky eater son went back for seconds.
Ada Nzam
[email protected]The combination of ground beef, rice, and vegetables is simply delicious.
megan foxall
[email protected]This Serbian casserole is a hearty and flavorful dish that is perfect for a cold winter night!